• Ingredients

    • Fresh Red Tomatoes 4

    • Yellow Onion 1/2

    • Red/Green Chilli 1

    • Coriander 1 bunch

    • Lime 1

    • Olive Oil 2 Tbsp

    • Salt 1 Tbsp

    • Black Pepper 1 pinch

  • Tools

    • Medium Glass Bowl

    • Cutting Board

    • Knife

Instructions

  1. Dice Tomatoes

    Core tomatoes. Carefully turn the tomato around using the tip end of your knife. Remove core and discard.

    Slice tomatoes in half. Lay tomato half down flat. Holding the top of the tomato half steady, make a series of horizontal slices. Then, make a series of vertical slices with the same spacing as your horizontal slices.

    Dice the tomato to make a series of vertical slices perpendicular to the slices you just made.

  2. Dice Onion

    Hold the onion steady and trim off the root end and the stem end by about 1 cm.

  3. Thinly Slice Chilli

    Lay the chilli flat. Cut off the tip end of the chilli. Thinly slice the chilli. Discard the stem end.

  4. Chop Coriander

    Lay coriander on the cutting board. Cut off stems and discard. With both hands, tightly roll the coriander leaves into a small bunch. Roughly mince coriander.

  5. Toss to combine

    Add tomatoes, onion, chilli, and coriander to a large bowl. Add a squeeze of fresh lime juice. Season with salt and pepper and drizzle with olive oil. Toss to combine.