Thai Red Curry Ribs with Broccoli & Sweet Potatoes - Innit

Ingredients

4 Servings

Meat & Seafood

  • Baby Back Rib 1.1 kg

Canned/Bottled Goods

  • Tinned Coconut Milk 470 mL

  • Fish Sauce 1 Tbsp

Produce

  • Fresh Broccoli 2 heads

  • Sweet Potatoes 3

  • Fresh Cilantro 1/2 bunch

  • Navel Orange 1

  • Fresh Persian Lime 1/2

  • Fresh Thyme 4 sprigs

Spices

  • Red Pepper Flakes 1 tsp

  • Salt 4 tsp

  • Black Pepper 1 1/8 tsp

Dry Goods

  • Red Curry Paste 48 g

Pantry

  • Olive Oil 59 mL

  • Granulated Sugar 2 Tbsp

  • Light Brown Sugar 50 g

Preparation

  1. Preheat

    Preheat the oven to 220C.

    Connect Oven
  2. Cook Ribs

    Season ribs on all sides. Cook for 45 minutes, bone side up.

    • 1/2 Tbsp Salt
    • 2 Tbsp Olive Oil
    • 1.1 kg Baby Back Rib
    • 1 pinch Black Pepper
  3. Cook Sweet Potatoes

    Add sweet potatoes to a large bowl & drizzle with olive oil, toss to evenly coat. Add remaining ingredients and toss again. Arrange sweet potato slices in even layer. Cook for 20 - 30 minutes.

    • 1, juiced Navel Orange
    • 3, sliced into circles Sweet Potatoes
    • 50 g Light Brown Sugar
    • 4 sprigs Fresh Thyme
    • tsp, enough to coat Olive Oil
    • 1 tsp Salt
  4. Cook Broccoli

    Drizzle broccoli with olive oil. Season. Cook for 18 minutes.

    • 2 heads, large florets Fresh Broccoli
    • 1/2 tsp Red Pepper Flakes
    • tsp, to coat Olive Oil
    • 1/2 tsp Salt
    • 1 pinch Black Pepper
  5. Flip Ribs

    Remove baking tray from oven. Flip ribs bone-side down and continue to cook for 10 minutes. Remove from oven and let rest for 5 minutes.

    • 1.1 kg Baby Back Rib
  6. Make Curry Sauce

    Heat olive oil over a medium-high heat; stir in curry paste & simmer for 4 minutes. Add in coconut milk; cook for 4 minutes.

    • 48 g Red Curry Paste
    • 2 Tbsp Olive Oil
    • 470 mL Tinned Coconut Milk
  7. Flavour Curry

    Add remaining ingredients to curry & coconut milk mixture. Simmer for 2 minutes. Remove from heat.

    • 1 Tbsp Fish Sauce
    • 2 Tbsp Granulated Sugar
    • 1/2 tsp Salt
    • 1/2 Fresh Persian Lime
    • 1/2 bunch Fresh Cilantro
  8. Serve & Enjoy!

    Pair with good music.

Nutrition

  Amount per
serving
Daily value percentage
Calories 980 kcal  
Total Fat 66.0 g 85%
Total Saturated Fat 35.0 g 173%
Unsaturated Fat 31 g  
Cholesterol 120 mg 40%
Sodium 2930 mg 130%
Total Carbohydrate 58 g 21%
Good Source: Fiber 12 g 43%
Sugars Total 27 g  
Excellent Source: Protein 41 g 82%
Excellent Source: Vitamin C 67 mg 70%
Calcium Ca 231 mg 20%
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By Innit Culinary Team