Creamy Horseradish Beef with Rocket Salad and Potatoes - Innit

Ingredients

4 Servings

Meat & Seafood

  • Prime Rib 1.4 kg

Canned/Bottled Goods

  • Mayonnaise 60 g

  • Sherry Vinegar 60 ml

Produce

  • Radishes 8

  • Rocket 110 g

  • Fresh Chives 2 Tbsp

  • Oranges 2

  • Lemon 1

  • Fresh Horseradish 60 g

  • New Potato 680 g

Spices

  • Salt 3 1/2 tsp

  • Salt 1/4 tsp

Dairy & Eggs

  • Sour Cream 2 Tbsp

Pantry

  • Extra Virgin Olive Oil 120 ml

  • Granulated Sugar 1 tsp

Preparation

  1. Truss & Cook Prime Rib

    Truss prime rib. Trussing the roast allows the meat to cook evenly & keeps the juices from running. Don't skip this step! Season. Place on middle oven rack. Start cook sequence.

    • 1.4 kg Prime Rib
    • 1 Tbsp Extra Virgin Olive Oil
    • 2 tsp Salt
  2. Cook Potatoes

    Prepare ingredients. Season on baking tray and set aside. When the meat has cooked for 45 minutes, add the potatoes to a lower rack. Start the next cook sequence.

    • 680 g, quartered New Potato
    • 2 Tbsp Extra Virgin Olive Oil
    • 1 tsp Salt
  3. Horseradish Sauce Creation

    Prepare ingredients. Combine all of the ingredients in a medium bowl and mix well.

    • 2 Tbsp Sour Cream
    • 60 g Mayonnaise
    • 60 g Fresh Horseradish
    • 2 Tbsp Fresh Chives
    • 1, juiced Lemon
    • 1 tsp Granulated Sugar
    • 1 Tbsp Extra Virgin Olive Oil
    • 1/2 tsp Salt
    • 1 pinch Black Pepper
  4. Assemble Salad

    Prepare ingredients. Combine all of the ingredients in a medium bowl and mix well.

    • 8, wedged Radishes
    • 2, cut into 0.5 cm thick rings Oranges
    • 110 g Rocket
    • 60 ml Sherry Vinegar
    • 60 ml Extra Virgin Olive Oil
    • 1/4 tsp Salt
  5. Serve & Enjoy!

    Allow prime rib to rest for 5 minutes. Remove twine before slicing. Slice into 1.2 cm thick slices against the grain. Top with horseradish sauce and serve with salad & potatoes.

Nutrition

  Amount per
serving
Daily value percentage
Calories 930 kcal  
Total Fat 56.0 g 72%
Total Saturated Fat 14.0 g 68%
Unsaturated Fat 42 g  
Cholesterol 185 mg 62%
Sodium 2510 mg 110%
Total Carbohydrate 37 g 13%
Fiber Total Dietary 6 g 20%
Sugars Total 10 g  
Protein 63 g 126%
Vitamin C 83 mg 90%
Calcium Ca 113 mg 8%
Iron Fe 7.0 mg 40%
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By Innit Culinary Team