Creamy Horseradish Beef with Rocket Salad and Potatoes - Innit

Ingredients

4 Servings

Meat & Seafood

  • Prime Rib 1.4 kg

Canned/Bottled Goods

  • Mayonnaise 60 g

  • Sherry Vinegar 60 ml

Produce

  • Radishes 8

  • Rocket 110 g

  • Fresh Chives 6 g

  • Oranges 2

  • Lemon 1

  • Fresh Horseradish 60 g

  • New Potato 680 g

Spices

  • Salt 19 g

  • Salt 1/4 tsp

Dairy & Eggs

  • Sour Cream 25 g

Pantry

  • Extra Virgin Olive Oil 120 ml

  • Granulated Sugar 4 g

Preparation

  1. Truss & Cook Prime Rib

    Truss prime rib. Trussing the roast allows the meat to cook evenly & keeps the juices from running. Don't skip this step! Season. Place on middle oven rack. Start cook sequence.

    • 1.4 kg Prime Rib
    • 15 g Extra Virgin Olive Oil
    • 10 g Salt
  2. Cook Potatoes

    Prepare ingredients. Season on baking tray and set aside. When the meat has cooked for 45 minutes, add the potatoes to a lower rack. Start the next cook sequence.

    • 680 g, quartered New Potato
    • 25 g Extra Virgin Olive Oil
    • 6 g Salt
  3. Horseradish Sauce Creation

    Prepare ingredients. Combine all of the ingredients in a medium bowl and mix well.

    • 25 g Sour Cream
    • 60 g Mayonnaise
    • 60 g Fresh Horseradish
    • 6 g Fresh Chives
    • 1, juiced Lemon
    • 4 g Granulated Sugar
    • 15 g Extra Virgin Olive Oil
    • 3 g Salt
    • 1 pinch Black Pepper
  4. Assemble Salad

    Prepare ingredients. Combine all of the ingredients in a medium bowl and mix well.

    • 8, wedged Radishes
    • 2, cut into 0.5 cm thick rings Oranges
    • 110 g Rocket
    • 60 ml Sherry Vinegar
    • 4 Tbsp Extra Virgin Olive Oil
    • 1/4 tsp Salt
  5. Serve & Enjoy!

    Allow prime rib to rest for 5 minutes. Remove twine before slicing. Slice into 1.2 cm thick slices against the grain. Top with Creamy Horseradish sauce.

Nutrition

  Amount per
serving
Daily value percentage
Calories 930 kcal  
Total Fat 56.0 g 72%
Total Saturated Fat 14.0 g 68%
Unsaturated Fat 42 g  
Cholesterol 185 mg 62%
Sodium 2310 mg 100%
Total Carbohydrate 36 g 13%
Fiber Total Dietary 6 g 20%
Sugars Total 10 g  
Protein 63 g 126%
Vitamin C 83 mg 90%
Calcium Ca 113 mg 8%
Iron Fe 7.0 mg 40%
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By Innit Culinary Team