Buttermilk Banana Pancakes with Maple Bacon - Innit

Ingredients

4 Servings

Meat & Seafood

  • Bacon 8

Dry Goods

  • Baking Powder 1 Tbsp

  • Plain Flour 190 g

Produce

  • Banana 1

  • Fresh Rosemary 1/2 bunch

Spices

  • Salt 2 tsp

Dairy & Eggs

  • Buttermilk 310 mL

  • Unsalted Butter 43 g

  • Whole Eggs 2

Pantry

  • Canola Oil 2 Tbsp

  • Granulated Sugar 1 Tbsp

  • Light Brown Sugar 50 g

Preparation

  1. Cook Bacon

    In medium bowl, toss ingredients. Place strips of bacon evenly on sheet pan lined with parchment or on wire rack. Sprinkle remaining sugar and rosemary from the bowl over the top of the bacon. Cook bacon for 20 minutes. Place cooked bacon on paper towels, cool & crumble.

    • 8 Bacon
    • 50 g Light Brown Sugar
    • 1/2 bunch Fresh Rosemary
  2. Prep Batter

    In separate bowls mix your dry ingredients and your wet ingredients. Then combine, whisking well to avoid lumps.

    • 190 g Plain Flour
    • 1 Tbsp Baking Powder
    • 2 tsp Salt
    • 1 Tbsp Granulated Sugar
    • 310 mL Buttermilk
    • 2 Whole Eggs
    • 43 g Unsalted Butter
    • 1 Tbsp Canola Oil
  3. Prep Smash-In

    Fold into pancake mix gently.

    • 1, sliced Banana
  4. Cook Pancake

    Cook 1/2 cup scoop of batter in frying pan until bubbles appear on top. Then, flip and cook 1 more minute on the other side.

    • 1 Tbsp Canola Oil
  5. Serve and Enjoy!

    Garnish and enjoy!

Nutrition

  Amount per
serving
Daily value percentage
Calories 700 kcal  
Total Fat 20.0 g 26%
Total Saturated Fat 8.0 g 42%
Unsaturated Fat 12 g  
Cholesterol 125 mg 42%
Sodium 1900 mg 80%
Total Carbohydrate 64 g 23%
Fiber Total Dietary 3 g 9%
Sugars Total 23 g  
Good Source: Protein 18 g 35%
Vitamin C 3 mg 4%
Calcium Ca 344 mg 25%
Iron Fe 3.5 mg 20%
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By Innit Culinary Team