Penne Creamy Parmesan - Innit

Ingredients

4 Servings

Produce

  • Lemon Juice 1/2 Tbsp

  • Fresh Chives 1 Tbsp

  • Fresh Thyme 1/4 bunch

  • Garlic Cloves 2

Spices

  • Salt 3 1/2 tsp

  • Black Pepper 1 pinch

Dairy & Eggs

  • Grated Parmesan Cheese 25 g

  • Heavy Cream 350 ml

Dry Goods

  • Wheat Penne 190 g

Preparation

  1. Simmer Sauce

    Prepare ingredients. Set aside chives. Bring the ingredients to a boil; reduce heat & simmer for 10 minutes.

    • 350 ml Heavy Cream
    • 1/4 bunch Fresh Thyme
    • 2 Garlic Cloves
    • 1 Tbsp, minced Fresh Chives
  2. Boil Pasta

    Bring a large pot of water to a boil; add salt. Cook penne until al dente, firm to bite but not soft.

    • 1 Tbsp Salt
    • 190 g Wheat Penne
    • tsp Water
  3. Season Sauce

    Discard thyme. Stir in grated parmesan until thickened; season with salt & pepper. Stir in lemon juice & chives.

    • 60 g Grated Parmesan Cheese
    • 1 tsp Salt
    • 1 Tbsp Lemon Juice
    • 1 pinch Black Pepper
  4. Serve and Enjoy!

    Pair with your favourite music!

Nutrition

  Amount per
serving
Daily value percentage
Calories 360 kcal  
Total Fat 17.0 g 21%
Total Saturated Fat 11.0 g 57%
Unsaturated Fat 6 g  
Cholesterol 55 mg 19%
Sodium 2160 mg 90%
Total Carbohydrate 38 g 14%
Fiber Total Dietary 2 g 6%
Sugars Total 3 g  
Protein 9 g 19%
Vitamin C 3 mg 4%
Calcium Ca 101 mg 8%
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By Innit Culinary Team