1. Season & Cook Tri Tip

   Season tri tip on baking tray. Place on middle rack. Start the first cook sequence.

   • 1 pinch Black Pepper
   • 1 kg Beef Tri-Tip Roast
   • 1 Tbsp Extra Virgin Olive Oil
   • 1 tsp Salt
2. Prep Mashed Potatoes

   Prepare potatoes. Place potatoes into a large pot, cover with water, season with salt, and bring to a boil. Reduce heat to medium-high, and cook potatoes for 20 mins.

   • 680 g , quartered New Potatoes
   • 1.4 L Water
   • 2 tsp Salt
3. Cook Green Beans

   Trim green beans and arrange on a baking tray. Drizzle green beans with olive oil and season. Once the tri-tip's first cook sequence is up, place the green beans on a rack below the tri-tip and start the next cook sequence.

   • 1 pinch Black Pepper
   • 1 tsp Salt
   • 1 Tbsp , extra virgin Olive Oil
   • 450 g , trimmed Fresh Green Beans
4. Season & Mash Potatoes

   Strain potatoes in sink. Place back in same pot. Mash all ingredients together. Cover to keep warm.

   • 4 , minced Garlic Cloves
   • 1 Tbsp Unsalted Butter
   • 120 g Double Cream
   • 2 Tbsp Fresh Horseradish
5. Sauce Creation

   Heat Maple Onion sauce on medium low. Add ingredients and cook for 5 minutes stirring occasionally. Remove from heat and set aside.

   • 320 g Onion Maple Confit
   • 7 g , leaves removed Fresh Thyme
   • 2 , minced Garlic Cloves
6. Serve & Enjoy!

   Slice tri tip in 6 mm thick slices and top with Maple Onion Marmalade. Serve with green beans & horseradish mashed potatoes.

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By Innit Culinary Team