Yellow Beet Salad - Innit

Ingredients

4 Servings

Produce

  • Yellow Beetroot 910 grams

  • Parsley 11 grams

Spices

  • Salt 72 grams

  • Black Pepper 2 teaspoons

Dairy & Eggs

  • Goat's Cheese 110 grams

Pantry

  • Extra Virgin Olive Oil 120 milliliters

Canned/Bottled Goods

  • Balsamic Vinegar 59 milliliters

Baking Products

  • Flatbread Crisp 110 grams

Preparation

  1. Boil Beetroots

    Boil water & salt. Add in whole beetroots and boil for 40 minutes. Peel & cut beetroots.

    • 910 grams Yellow Beetroot
    • 2.8 liters Water
    • 54 grams Salt
  2. Salad Assembly

    Combine balsamic vinegar & olive oil. Add vinaigrette to beetroots. Season with salt & pepper.

    • 1 tablespoon Salt
    • 120 milliliters Extra Virgin Olive Oil
    • 59 milliliters Balsamic Vinegar
    • 2 teaspoons, ground Black Pepper
  3. Taste

    Plate in a bowl or on a platter. Top with goat cheese & parsley leaves. Serve with flat bread.

    • 110 grams Goat's Cheese
    • 110 grams Flatbread Crisp
    • 11 grams, stems removed Parsley

Nutrition

  Amount per
serving
Daily value percentage
Calories 520 kcal  
Total Fat 35.0 g 45%
Total Saturated Fat 8.0 g 42%
Unsaturated Fat 27 g  
Low Cholesterol 15 mg 4%
Sodium 7490 mg 330%
Total Carbohydrate 38 g 14%
Fiber Total Dietary 6 g 20%
Sugars Total 14 g  
Protein 10 g 20%
Vitamin C 11 mg 10%
Calcium Ca 81 mg 6%
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By Innit Culinary Team