Ingredients

4 Servings

Produce

  • Lemon Juice 1/2 Tbsp

  • Button Mushroom 450 g

  • Chives 1 Tbsp

  • Fresh Thyme 3/4 bunch

  • Garlic Cloves 4

Spices

  • Dried Bay Leaves 2

  • Salt 4 tsp

  • Black Pepper 2 pinches

Dairy & Eggs

  • Grated Parmesan Cheese 25 g

  • Heavy Cream 350 ml

Dry Goods

  • Penne 190 g

Preparation

  1. Preheat

    Preheat the oven to 220C.

    Connect Oven
  2. Simmer Sauce

    Prepare ingredients. Set aside chives. Bring the ingredients to a boil; reduce heat & simmer for 10 minutes.

    • 350 ml Heavy Cream
    • 1/4 bunch Fresh Thyme
    • 2 Garlic Cloves
    • 1 Tbsp, minced Chives
  3. Cook Mushrooms

    Prepare ingredients. Drizzle mushrooms with olive oil & toss with remaining ingredients. Cook for 20 - 25 minutes.

    • 450 g, cleaned with wet paper towel, halved Button Mushroom
    • 2, minced Garlic Cloves
    • 1/2 bunch Fresh Thyme
    • tsp, enough to coat Olive Oil
    • 2 Dried Bay Leaves
    • 1/2 tsp Salt
    • 1 pinch Black Pepper
  4. Boil Pasta

    Bring a large pot of water to a boil; add salt. Cook penne until al dente, firm to bite but not soft.

    • 1 Tbsp Salt
    • 190 g Penne
    • tsp Water
  5. Season Sauce

    Discard thyme. Stir in grated parmesan until thickened; season with salt & pepper. Stir in lemon juice & chives.

    • 60 g Grated Parmesan Cheese
    • 1 tsp Salt
    • 1 Tbsp Lemon Juice
    • 1 pinch Black Pepper
  6. Serve and Enjoy!

    Pair with your favourite music!

Nutrition

  Amount per
serving
Daily value percentage
Calories 390 kcal  
Total Fat 17 g 22%
Total Saturated Fat 11 g 57%
Unsaturated Fat 6 g  
Cholesterol 55 mg 19%
Sodium 2460 mg 110%
Total Carbohydrate 44 g 16%
Fiber Total Dietary 3 g 12%
Sugars Total 5 g  
Protein 13 g 26%
Vitamin C 9 mg 10%
Calcium Ca 122 mg 10%
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By Innit Culinary Team