Pimento Cheese Dip - Innit

Ingredients

4 Servings

Produce

  • Parsley 4 sprigs

  • Spring Onions 25 g

  • Fresh Celery 4 stalks

  • Carrots 4

  • Sugar Snap Peas 8

  • Cucumber 1/2

Pantry

  • Jar Roasted Red Peppers 195 g

Dairy & Eggs

  • Cream Cheese 960 g

  • Grated Strong Cheddar Cheese 490 g

Spices

  • Salt 2 tsp

Preparation

  1. Blend

    Combine ingredients in a food processor. Blend until the consistency is a thick paste.

    • 960 g Cream Cheese
    • 195 g Jar Roasted Red Peppers
    • 490 g Grated Strong Cheddar Cheese
    • 2 tsp Salt
  2. Ingredient Prep

    Prepare ingredients.

    • 25 g, thinly sliced Spring Onions
    • 4, sliced into sticks Carrots
    • 4 stalks, sliced into sticks Fresh Celery
    • 8 Sugar Snap Peas
    • 1/2, sliced into sticks Cucumber
  3. Taste

    Plate the dip with veggie sticks. Garnish with parsley & scallions. Top with extra virgin olive oil & ground black pepper if desired.

    • 4 sprigs, stems removed Parsley
    • 25 g, thinly sliced Spring Onions

Nutrition

  Amount per
serving
Daily value percentage
Calories 1400 kcal  
Total Fat 111.0 g 142%
Total Saturated Fat 72.0 g 359%
Unsaturated Fat 39 g  
Cholesterol 365 mg 121%
Sodium 2820 mg 120%
Total Carbohydrate 32 g 12%
Fiber Total Dietary 5 g 18%
Sugars Total 17 g  
Protein 46 g 91%
Vitamin C 69 mg 80%
Calcium Ca 1175 mg 90%
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By Innit Culinary Team