Spaghetti Pesto - Innit

Ingredients

4 Servings

Produce

  • Basil 1 bunch

  • Garlic Clove 2 cloves

Spices

  • Salt 1 pinch

Dairy & Eggs

  • Grated Parmesan Cheese 20 grams

Pantry

  • Olive Oil 120 milliliters

Dry Goods

  • Pine Nuts 35 grams

  • Spaghetti 230 grams

Preparation

  1. Boil Spaghetti

    Bring a large pot of water to a boil; add salt. Cook spaghetti until al dente, firm to bite but not soft.

    • 230 grams Spaghetti
    • teaspoon Water
    • 1 tablespoon Salt
  2. Pesto Creation

    Prepare ingredients. Add all ingredients to a blender/food processor. Blend until smooth.

    • 1 bunch Basil
    • 35 grams Pine Nuts
    • 2 cloves, peeled Garlic Clove
    • 120 milliliters Olive Oil
    • 1 pinch Salt
    • 20 grams Grated Parmesan Cheese
  3. Serve and Enjoy!

    Pair with your favorite music!

Nutrition

  Amount per
serving
Daily value percentage
Calories 530 kcal  
Total Fat 33.0 g 42%
Total Saturated Fat 5.0 g 25%
Unsaturated Fat 28 g  
Low Cholesterol < 5 mg 1%
Low Sodium 120 mg 6%
Total Carbohydrate 45 g 17%
Good Source: Fiber 2 g 9%
Sugars Total 2 g  
Excellent Source: Protein 10 g 21%
Vitamin C 4 mg 4%
Calcium Ca 90 mg 6%
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By Innit Culinary Team