Ingredients

4 Servings

Meat & Seafood

  • Beef Mince 450 g

Packaged Products

  • A1 Steak Sauce 1 Tbsp

  • French Fried Onions 2 Tbsp

Pantry

  • Olive Oil 3 Tbsp

  • Red Wine Vinegar 1 tsp

  • Black Pepper 1 tsp

Produce

  • Chives 2 Tbsp

Canned/Bottled Goods

  • Mayonnaise 56 g

Baking Products

  • Burger Bun 4

Dairy & Eggs

  • Blue Cheese 150 g

  • Sour Cream 49 g

Spices

  • Salt 2 tsp

Preparation

  1. Form Burgers

    Portion the meat into 4 equal burgers.

    • 450 g , 80/20 blend Beef Mince

  2. Prep Topping

    Prepare ingredients. Set aside crispy onions & combine all other ingredients in a medium bowl. Mix well.

    • 150 g , crumbled Blue Cheese
    • 49 g Sour Cream
    • 56 g Mayonnaise
    • 1 tsp Red Wine Vinegar
    • 2 tsp Salt
    • 1 tsp Black Pepper
    • 2 Tbsp , sliced Chives
    • 1 Tbsp A1 Steak Sauce
    • 2 Tbsp Olive Oil
    • 2 Tbsp French Fried Onions

  3. Cook Burgers

    Preheat pan to medium heat. Add oil and cook your burgers for 5 minutes on each side for medium.

    • 1 Tbsp Olive Oil
    • 4 , toasted Burger Bun

  4. Serve and Enjoy!

    Pair with your favourite side!

Suggested Meals

Tapenade

Tofu

Apricot

Couscous

Teriyaki Salmon

Fillet

Thai Green Curry

Chicken Breast

Sesame Fried

Egg

Nutrition

  Amount per
serving		 Daily value percentage
Calories 750 kcal  
Total Fat 53 g 68%
Total Saturated Fat 20 g 102%
Unsaturated Fat 33 g  
Cholesterol 125 mg 42%
Sodium 2280 mg 100%
Total Carbohydrate 23 g 8%
Fiber Total Dietary < 1 g 4%
Sugars Total 4 g  
Protein 32 g 64%
Vitamin C 2 mg 2%
Calcium Ca 346 mg 25%
Iron Fe 4 mg 20%
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By Innit Culinary Team