Ingredients

4 Servings

Produce

  • Spring Onions 6

  • Garlic Cloves 4

  • Fresh Edamame 310 g

Canned/Bottled Goods

  • Sesame Seed Oil 11 tsp

Dairy & Eggs

  • Whole Eggs 4

Pantry

  • Water 950 ml

Dry Goods

  • Ramen Noodles 280 g

Preparation

  1. Cook Edamame

    Set pan over medium heat for 1 minute. Add oil and garlic. Cook, stirring, until fragrant, 30 seconds. Add in edamame and cook until heated through, 1-2 minutes. Season to taste.

    • 2 tsp Sesame Seed Oil
    • 2 Garlic Cloves
    • 310 g Fresh Edamame
    • to taste Salt
    • to taste Black Pepper

  2. Fry Egg

    Set a small pan to high heat for 1 minute. Add oil and eggs. Fry until cooked to your liking. Remove from heat. Add spring onion to pan & fry just until wilted, about 30 seconds. Place spring onion on top of eggs & drizzle with soy sauce.

    • 2 Tbsp Sesame Seed Oil
    • 4 Whole Eggs
    • 2 Spring Onions
    • to taste Soy Sauce

  3. Cook Ramen

    Bring water to a boil in a small saucepan. Add the noodles & cook for 2-3 minutes, until noodles are tender. Drain. Set a pan to medium high for 1 minute. Add oil, garlic & spring onions. Cook & stir until fragrant, about 30 seconds. Add noodles & stir fry until noodles are coated & warmed through, 1-2 minutes. *Add a little more oil as desired.

    • 950 ml Water
    • 280 g Ramen Noodles
    • 1 Tbsp Sesame Seed Oil
    • 2 , minced Garlic Cloves
    • 4 , thinly sliced Spring Onions

  4. Serve and Enjoy

    Pair with good music.

Suggested Meals

Tofu

Kale Quinoa

Bowl

Cashew Crusted

Avocado

Roasted Aubergine

Salad

Penne

Pomodoro

Nutrition

  Amount per
serving		 Daily value percentage
Calories 580 kcal  
Total Fat 28 g 36%
Total Saturated Fat 9 g 45%
Unsaturated Fat 19 g  
Cholesterol 185 mg 62%
Sodium 1380 mg 60%
Total Carbohydrate 49 g 18%
Fiber Total Dietary 6 g 21%
Sugars Total 4 g  
Protein 22 g 45%
Vitamin C 9 mg 10%
Calcium Ca 102 mg 8%
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By Innit Culinary Team