Pappardelle Pomodoro - Innit

Ingredients

4 Servings

Produce

  • White Onion 1/2

  • Basil 1/4 bunch

  • Garlic Clove 2 cloves

Spices

  • Salt 1 tablespoon

  • Black Pepper 1/2 teaspoon

Dry Goods

  • Pappardelle 230 grams

Pantry

  • Olive Oil 60 milliliters

  • Sugar 1/2 tablespoon

Canned/Bottled Goods

  • Tinned Chopped Tomatoes 790 grams

Preparation

  1. Simmer Sauce

    Prepare ingredients. Set a pan to medium-high heat. Add oil; sauté onion & garlic for 3 minutes. Add tomatoes, simmer for 10 minutes.

    • 60 milliliters Olive Oil
    • 1/2, chopped White Onion
    • 2 cloves, minced Garlic Clove
    • 790 grams Tinned Chopped Tomatoes
  2. Boil Pasta

    Bring a large pot of water to a boil; add salt. Cook pappardelle until al dente, firm to bite but not soft.

    • 230 grams Pappardelle
    • 3.8 liters Water
    • 1 tablespoon Salt
  3. Season Sauce

    Season sauce.

    • 1/4 bunch, hand torn Basil
    • 1 tablespoon Salt
    • 1/2 teaspoon Black Pepper
    • 1/2 tablespoon Sugar
  4. Serve and Enjoy!

    Pair with your favorite music!

Nutrition

  Amount per
serving
Daily value percentage
Calories 410 kcal  
Total Fat 14.0 g 18%
Total Saturated Fat 2.0 g 11%
Unsaturated Fat 12 g  
Sodium 2120 mg 90%
Total Carbohydrate 61 g 22%
Fiber Total Dietary 6 g 21%
Sugars Total 12 g  
Protein 11 g 22%
Vitamin C 20 mg 25%
Calcium Ca 95 mg 8%
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By Innit Culinary Team