Cilantro Coleslaw - Innit

Ingredients

4 Servings

Produce

  • Coriander 8 g

  • Chinese Leaf 210 g

  • Yellow Onion 60 g

  • Lime Juice 2 Tbsp

  • Spring Onions 50 g

  • Fresh Celery 50 g

Spices

  • Salt 2 tsp

  • Black Pepper 2 pinches

Dairy & Eggs

  • Sour Cream 60 ml

Pantry

  • Extra Virgin Olive Oil 1 tsp

Canned/Bottled Goods

  • Mayonnaise 60 ml

  • Honey 1 Tbsp

Preparation

  1. Ingredient Prep

    Prepare ingredients & add to a large bowl. Reserve spring onions & coriander (half the quantity of each) for garnish.

    • 210 g, shredded Chinese Leaf
    • 60 g, julienned Yellow Onion
    • 50 g, sliced Spring Onions
    • 50 g, sliced bias Fresh Celery
    • 8 g, chopped Coriander
  2. Dressing Creation

    Combine mayo, sour cream, lime juice and honey. Mix well. Pour dressing over salad mixture. Season with salt & pepper. Toss to coat.

    • 60 ml Mayonnaise
    • 60 ml Sour Cream
    • 2 Tbsp Lime Juice
    • 1 Tbsp Honey
    • 2 tsp Salt
    • 1 pinch Black Pepper
  3. Taste

    Top salad with scallions & cilantro. Season with pepper. Drizzle with olive oil. Enjoy!

    • 25 g, sliced Spring Onions
    • 4 g, chopped Coriander
    • 1 tsp Extra Virgin Olive Oil
    • 1 pinch Black Pepper

Nutrition

  Amount per
serving
Daily value percentage
Calories 170 kcal  
Total Fat 13.0 g 17%
Total Saturated Fat 3.0 g 15%
Unsaturated Fat 10 g  
Cholesterol 15 mg 4%
Sodium 1270 mg 60%
Total Carbohydrate 9 g 3%
Fiber Total Dietary < 1 g 3%
Sugars Total 6 g  
Protein 2 g 3%
Vitamin C 8 mg 10%
Calcium Ca 49 mg 4%
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By Innit Culinary Team