Kale & Sausage Naan Pizza - Innit

Ingredients

4 Servings

Meat & Seafood

  • Pork Sausage Meat 230 grams

Packaged Products

  • Naans 2

Pantry

  • Olive Oil 1 tablespoon

Produce

  • Cavolo Nero 30 grams

Canned/Bottled Goods

  • Tomato Pizza Sauce 125 grams

Dairy & Eggs

  • Grated Mozzarella Cheese 90 grams

  • Ricotta Cheese 250 grams

Spices

  • Salt 1/2 teaspoon

Preparation

  1. Preheat Oven

    Preheat the oven to 260C.

  2. Prep Toppings

    Prepare ingredients. Mix together ricotta and salt. Set aside.

    • 250 grams Ricotta Cheese
    • 1/2 teaspoon Salt
  3. Cook Sausage + Wilt Kale

    Heat pan over medium high heat. Add oil. Cook sausage for 3 minutes or until golden brown. Add kale, cook for 1 minute or until wilted. Set aside.

    • 230 grams, uncased Pork Sausage Meat
    • 1 tablespoon Olive Oil
    • 30 grams, bite-sized pieces Cavolo Nero
  4. Assemble Pizza

    Spread sauce on base. Add cheese and sprinkle toppings. Cook for 6 minutes or until golden.

    • 125 grams Tomato Pizza Sauce
    • 90 grams Grated Mozzarella Cheese
    • 250 grams, seasoned Ricotta Cheese
    • 30 grams Cavolo Nero
    • 230 grams Pork Sausage Meat
    • 2 Naans
  5. Slice & Serve

    Slice and serve.

Nutrition

  Amount per
serving
Daily value percentage
Calories 600 kcal  
Total Fat 36.0 g 46%
Total Saturated Fat 16.0 g 78%
Unsaturated Fat 20 g  
Cholesterol 90 mg 30%
Sodium 1360 mg 60%
Total Carbohydrate 38 g 14%
Fiber Total Dietary 2 g 7%
Sugars Total 4 g  
Good Source: Protein 27 g 54%
Vitamin C 10 mg 10%
Calcium Ca 366 mg 30%
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By Innit Culinary Team