Citrus Avocado Salad - Innit

Ingredients

4 Servings

Produce

  • Radishes 6

  • Avocados 2

  • Oranges 2

  • Chives 12 grams

  • Rocket 10 grams

Pantry

  • Pink Grapefruit 2

  • Extra Virgin Olive Oil 120 milliliters

Canned/Bottled Goods

  • Honey 2 tablespoons

Spices

  • Salt 1 tablespoon

  • Black Pepper 2 teaspoons

Preparation

  1. Ingredient Prep

    Prepare ingredients & add to a large bowl. Reserve radishes & chives for garnish. Juice non-segmented part of orange & grapefruit into a small bowl. The juice will be used for the dressing!

    • 2, segmented, juiced Pink Grapefruit
    • 2, segmented, juiced Oranges
    • 6, thinly sliced Radishes
    • 12 grams, batons Chives
  2. Salad Assembly

    Add ingredients to bowl with slices of oranges & grapefruits.

    • 2, chunks Avocados
    • 10 grams Rocket
  3. Dressing Creation

    Combine wet ingredients & mix well. Pour over salad, toss to coat. Season with salt & pepper.

    • 2, segmented, juiced Pink Grapefruit
    • 2, segmented, juiced Oranges
    • 120 milliliters Extra Virgin Olive Oil
    • 2 tablespoons Honey
    • 1 tablespoon Salt
    • 2 teaspoons, ground Black Pepper
  4. Serve and Enjoy!

    Plate in a bowl or on a platter and garnish with radish slices & chives. If desired, drizzle with extra virgin olive oil. Salt & pepper to taste!

    • 6, thinly sliced Radishes
    • 12 grams, batons Chives

Nutrition

  Amount per
serving
Daily value percentage
Calories 510 kcal  
Total Fat 41.0 g 53%
Total Saturated Fat 6.0 g 30%
Unsaturated Fat 35 g  
Sodium 1760 mg 80%
Total Carbohydrate 37 g 13%
Fiber Total Dietary 10 g 36%
Sugars Total 24 g  
Protein 4 g 7%
Good Source: Vitamin C 95 mg 110%
Calcium Ca 70 mg 6%
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By Innit Culinary Team