Citrus Avocado Salad - Innit

Ingredients

4 Servings

Produce

  • Red Radishes 6

  • Hass Avocados 2

  • Navel Oranges 2

  • Fresh Chives 4 Tbsp

  • Fresh Arugula 10 g

Pantry

  • Pink Grapefruit 2

  • Extra Virgin Olive Oil 80 mL

Canned/Bottled Goods

  • Honey 2 Tbsp

Spices

  • Salt 1 tsp

  • Black Pepper 1/2 tsp

Preparation

  1. Ingredient Prep

    Prepare ingredients & add to a large bowl. Reserve radishes & chives for garnish. Juice non-segmented part of orange & grapefruit into a small bowl. The juice will be used for the dressing!

    • 2, segmented, juiced Pink Grapefruit
    • 2, segmented, juiced Navel Oranges
    • 6, thinly sliced Red Radishes
    • 4 Tbsp, batons Fresh Chives
  2. Salad Assembly

    Add ingredients to orange & grapefruit slices.

    • 2, chunked pieces Hass Avocados
    • 10 g Fresh Arugula
  3. Dressing Creation

    Combine wet ingredients & mix well. Pour over salad, toss to coat. Season with salt & pepper.

    • 2, segmented, juiced Pink Grapefruit
    • 2, segmented, juiced Navel Oranges
    • 80 mL Extra Virgin Olive Oil
    • 2 Tbsp Honey
    • 1 tsp Salt
    • 1/2 tsp Black Pepper
  4. Serve and Enjoy!

    Plate in a bowl or on a platter and garnish with radish slices & chives. If desired, drizzle with extra virgin olive oil. Salt & pepper to taste!

    • 6, thinly sliced Red Radishes
    • 4 Tbsp, batons Fresh Chives

Nutrition

  Amount per
serving
Daily value percentage
Calories 430 kcal  
Total Fat 32.0 g 40%
Total Saturated Fat 4.5 g 23%
Unsaturated Fat 27 g  
Low Cholesterol 0 mg 0%
Sodium 590 mg 25%
Total Carbohydrate 36 g 13%
Fiber Total Dietary 10 g 35%
Sugars Total 24 g  
Protein 4 g 7%
Good Source: Vitamin C 95 mg 110%
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By Innit Culinary Team