Penne Creamy Parmesan - Innit

Ingredients

4 Servings

Produce

  • Lemon Juice 1/2 tablespoon

  • Chives 1 tablespoon

  • Thyme 1/4 bunch

  • Garlic Clove 2 cloves

Spices

  • Salt 3 1/2 teaspoons

  • Black Pepper 1 pinch

Dairy & Eggs

  • Grated Parmesan Cheese 25 grams

  • Double Cream 350 milliliters

Dry Goods

  • Penne 190 grams

Preparation

  1. Simmer Sauce

    Prepare ingredients. Set aside chives. Bring the ingredients to a boil; reduce heat & simmer for 10 minutes.

    • 350 milliliters Double Cream
    • 1/4 bunch Thyme
    • 2 cloves Garlic Clove
    • 1 tablespoon, minced Chives
  2. Boil Pasta

    Bring a large pot of water to a boil; add salt. Cook penne until al dente, firm to bite but not soft.

    • 190 grams Penne
    • teaspoon Water
    • 1 tablespoon Salt
  3. Season Sauce

    Discard thyme. Stir in grated parmesan until thickened; season with salt & pepper. Stir in lemon juice & chives.

    • 60 grams Grated Parmesan Cheese
    • 1 teaspoon Salt
    • 1 tablespoon Lemon Juice
    • 1 pinch Black Pepper
  4. Serve and Enjoy!

    Pair with your favorite music!

Nutrition

  Amount per
serving
Daily value percentage
Calories 360 kcal  
Total Fat 17.0 g 21%
Total Saturated Fat 11.0 g 57%
Unsaturated Fat 6 g  
Cholesterol 55 mg 19%
Sodium 2160 mg 90%
Total Carbohydrate 38 g 14%
Fiber Total Dietary 2 g 6%
Sugars Total 3 g  
Excellent Source: Protein 9 g 19%
Vitamin C 3 mg 4%
Good Source: Calcium 101 mg 8%
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By Innit Culinary Team