Ingredients

4 Servings

Meat & Seafood

  • Bacon 5 slices

Packaged Products

  • Extra Firm Tofu 2 packages

Pantry

  • Olive Oil 2 1/2 Tbsp

  • Black Pepper 2 pinches

Produce

  • Parsley 1 Tbsp

  • Chives 1 Tbsp

  • Lemon 1/2

  • Hass Avocados 2

  • Romaine Hearts 2

Canned/Bottled Goods

  • Mayonnaise 56 g

Dairy & Eggs

  • Sour Cream 49 g

  • Buttermilk 2 Tbsp

  • Whole Eggs 8

Spices

  • Salt 3/4 tsp

  • Ground Garlic Powder 1/4 tsp

Preparation

  1. Preheat

    Preheat the oven to 220C.

    Connect Oven
  2. Whisk Together Dressing

    Add all ingredients to a small bowl. Whisk to combine.

    • 1 Tbsp , finely chopped Parsley
    • 1 Tbsp , finely chopped Chives
    • 56 g Mayonnaise
    • 49 g Sour Cream
    • 2 Tbsp Buttermilk
    • 1/2 , zested + juiced Lemon
    • 1/2 Tbsp Olive Oil
    • 1/4 tsp Salt
    • 1 pinch Black Pepper
    • 1/4 tsp Ground Garlic Powder
  3. Cook Bacon

    Arrange bacon slices on baking tray. Bake for 15 minutes until bacon is golden brown & crispy. Roughly chop.

    • 5 slices , chopped Bacon
  4. Sear Tofu

    Drain, pat dry & prepare tofu. Heat pan on high heat for 2 minutes. Cook for 7 min or until golden brown on all sides, seasoning half way. Remove from pan.

    • 2 Tbsp Olive Oil
    • 1/2 tsp Salt
    • 1 pinch Black Pepper
    • 2 packages , diced Extra Firm Tofu
  5. Soft Boil Eggs

    Bring eggs and water to a boil over high heat. Reduce heat; simmer for 4 minutes.

    • 950 ml , to heat Water
    • 8 Whole Eggs
  6. Prep Romaine

    Discard root end. Wash leaves & dry.

    • 2 , chopped Romaine Hearts
  7. Halve Avocados

    Discard stones.

    • 2 , halved Hass Avocados
  8. Ice & Peel Eggs

    Add ice and water to small bowl. Remove eggs from heat; add to prepared ice bath. Cool for 90 seconds. Carefully, peel eggs; cut in half. Season.

    • 8 Whole Eggs
    • 430 g Ice
    • 470 ml , cold Water
    • 1 tsp Salt
    • 1/2 tsp Black Pepper
  9. Serve and Enjoy!

    Pair with your favourite music!

Nutrition

  Amount per
serving
Daily value percentage
Calories 820 kcal  
Total Fat 52 g 67%
Total Saturated Fat 11 g 57%
Unsaturated Fat 41 g  
Cholesterol 385 mg 129%
Sodium 860 mg 35%
Total Carbohydrate 18 g 6%
Fiber Total Dietary 11 g 41%
Sugars Total 5 g  
Protein 41 g 81%
Vitamin C 20 mg 20%
Calcium Ca 693 mg 50%
Iron Fe 8 mg 45%
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By Innit Culinary Team