Ingredients

4 Servings

Meat & Seafood

  • Beef Mince 450 g

  • Bacon 4 slices

Pantry

  • Olive Oil 1 Tbsp

Baking Products

  • Burger Bun 4

Preparation

  1. Preheat

    Preheat the oven to 220C.

    Connect Oven

  2. Form Burgers

    Portion the meat into 4 equal burgers.

    • 450 g , 80/20 blend Beef Mince

  3. Cook Burgers

    Preheat pan to medium heat. Add oil and cook your burgers for 5 minutes on each side for medium.

    • 1 Tbsp Olive Oil
    • 4 , toasted Burger Bun

  4. Prep Topping

    Bake in oven at 175 C. Pull out when it begins to get crispy.

    • 4 slices Bacon

  5. Serve and Enjoy!

    Pair with your favourite side!

Suggested Meals

Asian

Turkey

Asian

Turkey

Thai Green Curry

Chicken Breast

Paleo Avocado

Pancakes

Apple-Oats Diner

Pancakes

Nutrition

  Amount per
serving		 Daily value percentage
Calories 530 kcal  
Total Fat 24 g 30%
Total Saturated Fat 9 g 47%
Unsaturated Fat 15 g  
Cholesterol 80 mg 27%
Sodium 390 mg 15%
Total Carbohydrate 20 g 7%
Fiber Total Dietary < 1 g 3%
Sugars Total 3 g  
Protein 26 g 53%
Vitamin C 1 mg 0%
Calcium Ca 79 mg 6%
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By Innit Culinary Team