Meat & Seafood
Beef Mince 450 g
Bacon 4 slices
Olive Oil 1 Tbsp
Burger Bun 4
Preheat the oven to 220C.Connect Oven
Portion the meat into 4 equal burgers.
- 450 g, 80/20 blend Beef Mince
Preheat pan to medium heat. Add oil and cook your burgers for 5 minutes on each side for medium.
- 1 Tbsp Olive Oil
- 4, toasted Burger Bun
Bake in oven at 175 C. Pull out when it begins to get crispy.
- 4 slices Bacon
Serve and Enjoy!
Pair with your favorite side!Connect Oven
|Daily value percentage|
|Total Fat||24.0 g||30%|
|Total Saturated Fat||9.0 g||47%|
|Unsaturated Fat||15 g|
|Total Carbohydrate||20 g||7%|
|Fiber Total Dietary||< 1 g||3%|
|Sugars Total||3 g|
|Excellent Source: Protein||26 g||53%|
|Vitamin C||1 mg||0%|
|Calcium Ca||79 mg||6%|
By Innit Culinary Team