Ingredients
4 ServingsMeat & Seafood
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Prawn 450 g
Pantry
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Extra Virgin Olive Oil 94 ml
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White Wine Vinegar 2 Tbsp
Produce
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Cucumber 1
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Jicama Bean 140 g
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Limes 3
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Oranges 2
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Sweet Potatoes 3
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Garlic Cloves 2
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Green Jalapeño Pepper 1
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Coriander 90 g
Baking Products
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Light Brown Sugar 2 tsp
Spices
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Salt 1 Tbsp
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Chilli Powder 1/2 tsp
Preparation
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Cook Sweet Potatoes
Prepare sweet potatoes. Arrange sliced sweet potatoes in an even layer to a baking tray. Drizzle with olive oil. Season with remaining ingredients. Cook for 20 - 30 minutes on the middle oven rack.
- 3 , sliced into circles Sweet Potatoes
- 2 tsp Light Brown Sugar
- 1 , juiced Orange
- 2 Tbsp Extra Virgin Olive Oil
- 1/2 tsp Salt
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Assemble Cucumber Jicama Salad
Prepare ingredients. Combine in a medium bowl. Mix well.
- 1 , sliced into circles Cucumber
- 140 g , 0.5 cm sticks Jicama Bean
- 1/2 tsp Chilli Powder
- 2 tsp Extra Virgin Olive Oil
- 1 tsp Salt
- 1 , juiced Lime
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Prep & Cook Prawns
Season prawns on a baking tray. Cook on top rack for 4 minutes.
- 450 g Prawn
- 1 tsp Extra Virgin Olive Oil
- 1 tsp Salt
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Cuban Mojo Sauce Creation
Add ingredients to a blender. Blend until smooth.
- 2 Garlic Cloves
- 1 Green Jalapeño Pepper
- 90 g Coriander
- 2 , zested and juiced Limes
- 2 Tbsp White Wine Vinegar
- 1/2 tsp Salt
- 2 tsp Extra Virgin Olive Oil
- 1 , zested and juiced Orange
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Serve & Enjoy!
Combine prawns with Mojo Sauce. Serve with salad & sweet potatoes.
Nutrition
Amount per serving |
Daily value percentage | |
---|---|---|
Calories | 440 kcal | |
Total Fat | 22 g | 28% |
Total Saturated Fat | 3.5 g | 17% |
Unsaturated Fat | 19 g | |
Cholesterol | 140 mg | 47% |
Sodium | 2460 mg | 110% |
Total Carbohydrate | 43 g | 16% |
Fiber Total Dietary | 8 g | 30% |
Sugars Total | 15 g | |
Protein | 19 g | 38% |
Vitamin C | 76 mg | 80% |
Calcium Ca | 167 mg | 15% |
By Innit Culinary Team