1. Preheat

   Preheat the oven to 220C.

   Connect Oven
2. Cook Potatoes

   Season potatoes on prepared baking sheet. Cook for 25 minutes, cut side down.

   • 1 pinch Black Pepper
   • 1 1/2 Tbsp Olive Oil
   • 1/2 tsp Salt
   • 680 g , halved Anya Potato
3. Cook Brussels Sprouts

   Toss Brussels sprouts & oil on a rimmed baking sheet. Season with salt & pepper. Cook for 18 minutes.

   • 450 g , halved Brussels Sprouts
   • 1 Tbsp Olive Oil
   • 1/2 tsp Salt
   • 1 pinch Black Pepper
4. Season & Cook Salmon

   Season salmon. Cook for 10 - 15 minutes, let rest for 5 minutes.

   TIP: Why rest? Because proteins continue to cook once removed from the oven!

   • 2 Tbsp Olive Oil
   • 1 pinch Black Pepper
   • 1/2 tsp Salt
   • 680 g Wild Atlantic Salmon
5. Flavour Creation

   Shred the cucumber & strain excess liquid. Add all ingredients to a bowl. Stir to combine!

   • 1/2 , juiced Lemon
   • 1 , grated, strained Cucumber
   • 1 Tbsp Olive Oil
   • 1 pinch Ground Cayenne Pepper
   • 2 , minced Garlic Cloves
   • 240 g Plain Greek Yogurt
   • 1 tsp , finely chopped Coriander
   • 1 pinch Black Pepper
   • 1 tsp , chopped Mint
6. Serve & Enjoy!

   Pair with good music.

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By Innit Culinary Team