Ingredients

4 Servings

Meat & Seafood

  • Turkey Mince 450 g

Canned/Bottled Goods

  • Soy Sauce 96 g

  • Sesame Seed Oil 74 ml

  • Fresh Water Chestnut 2 cans

  • Vegetable Stock 125 g

Produce

  • Limes 3

  • White Onion 1

  • Garlic Cloves 6

  • Ginger Root 8 tsp

  • Cremini Mushrooms 910 g

  • Spring Onions 4

Pantry

  • Water 950 ml

Dry Goods

  • Ramen Noodles 280 g

Nuts & Seeds

  • Toasted Unsalted White Sesame Seeds 2 tsp

Preparation

  1. Saute Mushrooms

    Prepare ingredients. Set pan to high heat for 1 minute. Add oil & ginger. Cook & stir until fragrant, about 30 seconds. Stir in mushrooms & soy sauce. Cook for 2-3 minutes. Add in stock & cook for 3-4 minutes. Stir in lime juice & sesame seeds.

    • 2 Tbsp Sesame Seed Oil
    • 4 tsp , minced Ginger Root
    • 910 g , thinly sliced Cremini Mushrooms
    • 2 Tbsp Soy Sauce
    • 125 g Vegetable Stock
    • 1 , juiced Lime
    • 2 tsp Toasted Unsalted White Sesame Seeds

  2. Cook Ramen

    Bring water to a boil in a small saucepan. Add the noodles & cook for 2-3 minutes, until noodles are tender. Drain. Set a pan to medium high for 1 minute. Add oil, garlic & spring onions. Cook & stir until fragrant, about 30 seconds. Add noodles & stir fry until noodles are coated & warmed through, 1-2 minutes. *Add a little more oil as desired.

    • 950 ml Water
    • 280 g Ramen Noodles
    • 1 Tbsp Sesame Seed Oil
    • 2 , minced Garlic Cloves
    • 4 , thinly sliced Spring Onions

  3. Cook Turkey

    Prepare ingredients. Set a pan to medium high heat for 1 minute. Add oil & onion. Cook until softened, about 3 minutes. Add garlic, ginger and water chestnuts, cook for 1 minute more. Add ground turkey. Cook for 4-5 minutes or until golden brown. Stir in soy sauce & lime juice. Remove from heat.

    • 2 Tbsp Sesame Seed Oil
    • 1 , diced White Onion
    • 4 , minced Garlic Cloves
    • 4 tsp , minced Ginger Root
    • 2 cans , finely chopped Fresh Water Chestnut
    • 450 g Turkey Mince
    • 4 Tbsp Soy Sauce
    • 2 , juiced Limes

  4. Serve and Enjoy!

    Pair with good music.

Suggested Meals

Gluten Free

Avocado Pancakes

Roasted Asparagus

Salad

Buttermilk Courgette

Carrot Pancakes

Mexican Corn

Halibut Taco

Gluten Free Mixed

Berry Pancakes

Nutrition

  Amount per
serving		 Daily value percentage
Calories 800 kcal  
Total Fat 37 g 47%
Total Saturated Fat 11 g 53%
Unsaturated Fat 26 g  
Cholesterol 80 mg 26%
Sodium 2840 mg 120%
Total Carbohydrate 81 g 29%
Fiber Total Dietary 8 g 29%
Sugars Total 11 g  
Protein 39 g 78%
Vitamin C 21 mg 25%
Calcium Ca 134 mg 10%
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By Innit Culinary Team