1. Preheat

   Preheat the oven to 220C.

   Connect Oven
2. Cook Ribs

   Season ribs on all sides. Cook for 45 minutes, bone side up.

   • 1/2 Tbsp Salt
   • 2 Tbsp Olive Oil
   • 1.1 kg Baby Back Rib
   • 1 pinch Black Pepper
3. Start BBQ Sauce

   Prepare ingredients. Wrap bacon slice tightly around thyme. Add olive oil to medium saucepan over medium heat. Add bacon-wrapped thyme, cook for 3 - 4 minutes. Add onion & garlic, continue to cook slowly for 5 minutes.

   • 1/2 bunch Fresh Thyme
   • 1/4 Yellow Onion
   • 1 , smashed Garlic Clove
   • 1 Bacon
   • 1 Tbsp Olive Oil
4. BBQ Sauce Cont.

   Add remaining ingredients to saucepan with bacon. Reduce heat to low; cook, stirring occasionally, for 10-15 minutes. Strain sauce.

   • 275 g Tomato Ketchup
   • 2 Tbsp Black Treacle
   • 1/4 tsp Salt
   • 1/2 tsp Paprika
   • 1/2 Tbsp Dried Mustard Powder
   • 1 Tbsp White Vinegar
   • 2 Tbsp Light Brown Sugar
   • 1/2 tsp Ground Cumin
   • 1 pinch Black Pepper
5. Cook Sweet Potatoes

   Add sweet potatoes to a large bowl & drizzle with olive oil, toss to evenly coat. Add remaining ingredients and toss again. Arrange sweet potato slices in even layer. Cook for 20 - 30 minutes.

   • 1 , juiced Orange
   • 3 , sliced into circles Sweet Potatoes
   • 50 g Light Brown Sugar
   • 4 sprigs Fresh Thyme
   • enough to coat Olive Oil
   • 1/2 tsp Salt
6. Cook Broccoli

   Drizzle broccoli with olive oil. Season. Cook for 18 minutes.

   • 2 heads , large florets Broccoli
   • 1/2 tsp Red Pepper Flakes
   • to coat Olive Oil
   • 1/2 tsp Salt
   • 1 pinch Black Pepper
7. Flip Ribs

   Remove baking tray from oven. Flip ribs bone-side down and continue to cook for 10 minutes. Remove from oven and let rest for 5 minutes.

   • 1.1 kg Baby Back Rib
8. Serve & Enjoy!

   Pair with good music.

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By Innit Culinary Team