Buttermilk Mixed Berry Pancakes with Maple Bacon - Innit

Ingredients

4 Servings

Meat & Seafood

  • Bacon 8

Dry Goods

  • Plain Flour 190 g

  • Baking Powder 1 Tbsp

Produce

  • Strawberry 40 g

  • Blueberry 35 g

  • Fresh Rosemary 1/2 bunch

Spices

  • Salt 2 tsp

Dairy & Eggs

  • Buttermilk 310 mL

  • Whole Eggs 2

  • Unsalted Butter 43 g

Pantry

  • Canola Oil 2 Tbsp

  • Granulated Sugar 1 Tbsp

  • Light Brown Sugar 50 g

Preparation

  1. Cook Bacon

    In medium bowl, toss ingredients. Place strips of bacon evenly on sheet pan lined with parchment or on wire rack. Sprinkle remaining sugar and rosemary from the bowl over the top of the bacon. Cook bacon for 20 minutes. Place cooked bacon on paper towels, cool & crumble.

    • 8 Bacon
    • 50 g Light Brown Sugar
    • 1/2 bunch Fresh Rosemary
  2. Prep Batter

    In separate bowls mix your dry ingredients and your wet ingredients. Then combine, whisking well to avoid lumps.

    • 190 g Plain Flour
    • 1 Tbsp Baking Powder
    • 2 tsp Salt
    • 1 Tbsp Granulated Sugar
    • 310 mL Buttermilk
    • 2 Whole Eggs
    • 43 g Unsalted Butter
    • 1 Tbsp Canola Oil
  3. Prep Smash-In

    Prepare berries. Fold into pancake mix gently.

    • 40 g, halved Strawberry
    • 35 g, halved Blueberry
  4. Cook Pancake

    Cook 1/2 cup scoop of batter in frying pan until bubbles appear on top. Then, flip and cook 1 more minute on the other side.

    • 1 Tbsp Canola Oil
  5. Serve and enjoy!

    Garnish and enjoy!

Nutrition

  Amount per
serving
Daily value percentage
Calories 680 kcal  
Total Fat 20.0 g 26%
Total Saturated Fat 8.0 g 42%
Unsaturated Fat 12 g  
Cholesterol 125 mg 42%
Sodium 1900 mg 80%
Total Carbohydrate 60 g 22%
Fiber Total Dietary 2 g 8%
Sugars Total 21 g  
Good Source: Protein 17 g 35%
Vitamin C 7 mg 8%
Calcium Ca 345 mg 25%
Iron Fe 3.5 mg 20%
Load More

By Innit Culinary Team