Classic Beef Burger with Coleslaw - Innit

Ingredients

4 Servings

Meat & Seafood

  • Beef Mince 450 grams

Canned/Bottled Goods

  • Mayonnaise 60 milliliters

Baking Products

  • Burger Bun 4

Produce

  • Parsley 15 grams

  • Cabbage 1/2

  • Carrot 1

  • Red Onion 40 grams

Spices

  • Salt 2 teaspoons

  • Red Wine Vinegar 2 tablespoons

  • Black Pepper 1 teaspoon

Dairy & Eggs

  • Sour Cream 60 milliliters

Pantry

  • Olive Oil 44 milliliters

  • Sugar 1 teaspoon

Preparation

  1. Form Burgers

    Portion the meat into 4 equal burgers.

    • 450 grams, 80/20 blend Beef Mince
  2. Cook Burgers

    Preheat pan to medium heat. Add oil and cook your burgers for 5 minutes on each side for medium.

    • 1 tablespoon Olive Oil
    • 4, toasted Burger Bun
  3. Prep Topping

    In a large bowl, combine sour cream, mayo, salt, pepper, red wine vinegar, sugar & oil together. Prepare vegetables. Combine cabbage mixture with mayo mixture. Mix well.

    • 140 grams, sliced Cabbage
    • 40 grams, julienne Red Onion
    • 1, grated Carrot
    • 15 grams, chopped Parsley
    • 60 milliliters Sour Cream
    • 60 milliliters Mayonnaise
    • 2 tablespoons Red Wine Vinegar
    • 2 teaspoons Salt
    • 1 teaspoon Black Pepper
    • 1 teaspoon Sugar
    • 2 tablespoons Olive Oil
  4. Serve and Enjoy!

    Pair with your favorite side!

Nutrition

  Amount per
serving
Daily value percentage
Calories 660 kcal  
Total Fat 43.0 g 55%
Total Saturated Fat 13.0 g 66%
Unsaturated Fat 30 g  
Cholesterol 95 mg 31%
Sodium 1570 mg 70%
Total Carbohydrate 33 g 12%
Fiber Total Dietary 5 g 19%
Sugars Total 10 g  
Excellent Source: Protein 26 g 52%
Excellent Source: Vitamin C 59 mg 70%
Calcium Ca 165 mg 15%
Good Source: Iron 4.5 mg 25%
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By Innit Culinary Team