Coconut Pineapple Rice - Innit

Ingredients

4 Servings

Produce

  • Mint 90 grams

  • Fresh Mexican Limes 2

  • Pineapple 330 grams

Spices

  • Salt 2 tablespoons

  • Korean Chili Flake 2 tablespoons

Dry Goods

  • Jasmine Rice 320 grams

Pantry

  • Macadamia Nut 130 grams

  • Extra Virgin Olive Oil 2 tablespoons

Canned/Bottled Goods

  • Tinned Coconut Milk 470 milliliters

Preparation

  1. Make Rice

    Combine ingredients in pot & bring to a boil. Cover & simmer for 15 minutes. Remove from heat & steam with lid for 5 minutes.

    • 320 grams Jasmine Rice
    • 470 milliliters Tinned Coconut Milk
    • 470 milliliters Water
  2. Pineapple Prep

    Dice pineapple.

    • 330 grams, diced Pineapple
  3. Salad Assembly

    Combine ingredients in a large bowl. Mix well.

    • 320 grams Jasmine Rice
    • 2, zested, juiced Fresh Mexican Limes
    • 2 tablespoons Salt
    • 330 grams, diced Pineapple
    • 2 tablespoons Extra Virgin Olive Oil
  4. Taste

    Plate on platter or bowl & garnish with macadamia nuts, mint & chili flakes.

    • 130 grams Macadamia Nut
    • 45 grams Mint
    • 2 tablespoons Korean Chili Flake

Nutrition

  Amount per
serving
Daily value percentage
Calories 870 kcal  
Total Fat 56.0 g 72%
Total Saturated Fat 28.0 g 138%
Unsaturated Fat 28 g  
Sodium 3510 mg 150%
Total Carbohydrate 84 g 31%
Fiber Total Dietary 7 g 24%
Sugars Total 7 g  
Protein 12 g 24%
Vitamin C 38 mg 40%
Calcium Ca 111 mg 8%
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By Innit Culinary Team