1. Cook Coconut Rice

   Combine coconut milk, water & salt in a small pot. Bring to a boil. Add rice & reduce heat. Simmer covered for 20 minutes or until liquid has absorbed. Let stand for 10 minutes. Fluff rice with a fork. Salt to taste.

   • 1 can Tinned Coconut Milk
   • 180 ml Water
   • 1/2 tsp Salt
   • 180 g , uncooked Basmati Rice
2. Cook Broccoli

   Prepare ingredients. Set pan to medium high heat for 1 minute. Add oil & broccoli; cook, stirring constantly, for 2 minutes. Add stock & garlic; cook until broccoli is tender, about 3 minutes. Soy sauce to taste.

   • 4 Tbsp Sesame Seed Oil
   • 2 heads , small florets Broccoli
   • 125 g Vegetable Stock
   • 6 , minced Garlic Cloves
   • to taste Soy Sauce
3. Cook Turkey

   Prepare ingredients. Set a pan to medium high heat for 1 minute. Add oil & onion. Cook until softened, about 3 minutes. Add garlic, ginger and water chestnuts, cook for 1 minute more. Add ground turkey. Cook for 4-5 minutes or until golden brown. Stir in soy sauce & lime juice. Remove from heat.

   • 2 Tbsp Sesame Seed Oil
   • 1 , diced White Onion
   • 4 , minced Garlic Cloves
   • 4 tsp , minced Ginger Root
   • 2 cans , finely chopped Fresh Water Chestnut
   • 450 g Turkey Mince
   • 4 Tbsp Soy Sauce
   • 2 , juiced Limes
4. Serve and Enjoy!

   Pair with good music.

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By Innit Culinary Team