Spaghetti Chili Garlic with Bacon & Butternut Squash - Innit

Ingredients

4 Servings

Meat & Seafood

  • Bacon 5 slices

Spices

  • Salt 1 teaspoon

  • Red Pepper Flakes 1 teaspoon

Produce

  • Parsley 1/4 bunch

  • Butternut Squash 1/2

  • Lemon 1

  • Thyme 1/2 bunch

  • Garlic Clove 3 cloves

  • Fresh Sage 1/4 bunch

Pantry

  • Olive Oil 135 milliliters

Dry Goods

  • Spaghetti 230 grams

Preparation

  1. Preheat

    Preheat the oven to 220C.

    Connect Oven
  2. Roast Butternut Squash

    Toss squash with olive oil. Season with salt & sage. Cook for 25 minutes.

    • 1/2, diced Butternut Squash
    • 1 tablespoon Olive Oil
    • 1/2 teaspoon Salt
    • 1/4 bunch, hand torn Fresh Sage
  3. Boil Spaghetti

    Bring a large pot of water to a boil; add salt. Cook spaghetti until al dente, firm to bite but not soft.

    • 230 grams Spaghetti
    • teaspoon Water
    • 1 tablespoon Salt
  4. Cook Bacon

    Arrange bacon slices on baking tray. Cook for 15 minutes until bacon is golden brown & crispy. Roughly chop.

    • 5 slices Bacon
  5. Simmer Sauce

    Prepare ingredients. Set a pan over medium low heat. Add oil, garlic, red pepper, & thyme; simmer for 3 - 4 minutes.

    • 120 milliliters Olive Oil
    • 1/2 bunch Thyme
    • 1 teaspoon Red Pepper Flakes
    • 3 cloves, sliced Garlic Clove
    • 1/4 bunch, chopped Parsley
  6. Season Sauce

    Remove chilli garlic oil from heat. Discard thyme. Add remaining ingredients.

    • 1/2 teaspoon Salt
    • 1, juiced + zested Lemon
    • 1/4 bunch, chopped Parsley
  7. Serve and Enjoy!

    Pair with your favorite music!

Nutrition

  Amount per
serving
Daily value percentage
Calories 660 kcal  
Total Fat 31.0 g 40%
Total Saturated Fat 4.5 g 23%
Unsaturated Fat 27 g  
Sodium 740 mg 30%
Total Carbohydrate 52 g 19%
Fiber Total Dietary 4 g 16%
Sugars Total 3 g  
Good Source: Protein 13 g 26%
Good Source: Vitamin C 28 mg 30%
Calcium Ca 86 mg 6%
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By Innit Culinary Team