Ribs with Cauliflower & Sweet Potatoes - Innit

Ingredients

4 Servings

Meat & Seafood

  • Baby Back Rib 1.1 kilograms

Pantry

  • Olive Oil 59 milliliters

  • Light Brown Sugar 50 grams

Produce

  • Orange 1

  • Cauliflower 1 head

  • Sweet Potatoes 3

  • Thyme 4 sprigs

  • Garlic Clove 2 cloves

Spices

  • Salt 4 teaspoons

  • Black Pepper 1 pinch

Preparation

  1. Preheat

    Preheat the oven to 220C.

    Connect Oven
  2. Cook Ribs

    Season ribs on all sides. Cook for 45 minutes, bone side up.

    • 1/2 tablespoon Salt
    • 2 tablespoons Olive Oil
    • 1.1 kilograms Baby Back Rib
    • 1 pinch Black Pepper
  3. Cook Sweet Potatoes

    Add sweet potatoes to a large bowl & drizzle with olive oil, toss to evenly coat. Add remaining ingredients and toss again. Arrange sweet potato slices in even layer. Cook for 20 - 30 minutes.

    • 1, juiced Orange
    • 3, sliced into circles Sweet Potatoes
    • 50 grams Light Brown Sugar
    • 4 sprigs Thyme
    • teaspoon, enough to coat Olive Oil
    • 1 teaspoon Salt
  4. Cook Cauliflower

    Toss or coat cauliflower & garlic with olive oil. Season with salt. Cook for 25 minutes.

    • 1 head, small florets Cauliflower
    • 2 tablespoons Olive Oil
    • 1 teaspoon Salt
    • 2 cloves, sliced Garlic Clove
  5. Flip Ribs

    Remove baking tray from oven. Flip ribs bone-side down and continue to cook for 10 minutes. Remove from oven and let rest for 5 minutes.

    • 1.1 kilograms Baby Back Rib
  6. Serve & Enjoy!

    Pair with good music.

Nutrition

  Amount per
serving
Daily value percentage
Calories 690 kcal  
Total Fat 40.0 g 51%
Total Saturated Fat 12.0 g 60%
Unsaturated Fat 28 g  
Cholesterol 120 mg 40%
Sodium 2580 mg 110%
Total Carbohydrate 44 g 16%
Good Source: Fiber 7 g 24%
Sugars Total 22 g  
Excellent Source: Protein 38 g 76%
Excellent Source: Vitamin C 94 mg 100%
Calcium Ca 147 mg 10%
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By Innit Culinary Team