Cashew Crusted Avocado with Mushrooms and Ramen - Innit

Ingredients

4 Servings

Produce

  • Cremini Mushroom 910 grams

  • Cilantro 2 tablespoons

  • Spring Onions 4

  • Avocados 2

  • Ginger 4 teaspoons

  • Limes 1 1/2

  • Garlic Clove 2 cloves

Spices

  • Salt 1 pinch

Dry Goods

  • Ramen Noodles 280 grams

  • Cashew 34 grams

Pantry

  • Water 950 milliliters

  • Soy Sauce 2 tablespoons

  • Sesame Oil 94 milliliters

  • Toasted Sesame Seed 4 teaspoons

Canned/Bottled Goods

  • Vegetable Stock 120 milliliters

Preparation

  1. Prep Avocado

    Thinly slice avocado. Squeeze lime juice then add dry toppings. Finish with sesame oil.

    • 2 Avocados
    • 2 teaspoons Toasted Sesame Seed
    • 34 grams, finely chopped Cashew
    • 2 tablespoons, finely chopped Cilantro
    • 1 teaspoon Sesame Oil
    • 1/2, juiced Lime
    • 1 pinch Salt
  2. Saute Mushrooms

    Prepare ingredients. Set pan to high heat for 1 minute. Add oil & ginger. Cook & stir until fragrant, about 30 seconds. Stir in mushrooms & soy sauce. Cook for 2-3 minutes. Add in stock & cook for 3-4 minutes. Stir in lime juice & sesame seeds.

    • 59 milliliters Sesame Oil
    • 4 teaspoons, minced Ginger
    • 910 grams, thinly sliced Cremini Mushroom
    • 2 tablespoons Soy Sauce
    • 120 milliliters Vegetable Stock
    • 1, juiced Lime
    • 2 teaspoons Toasted Sesame Seed
  3. Cook Ramen

    Bring water to a boil in a small saucepan. Add the noodles & cook for 2-3 minutes, until noodles are tender. Drain. Set a pan to medium high for 1 minute. Add oil, garlic & spring onions. Cook & stir until fragrant, about 30 seconds. Add noodles & stir fry until noodles are coated & warmed through, 1-2 minutes. *Add a little more oil as desired.

    • 950 milliliters Water
    • 280 grams Ramen Noodles
    • 2 tablespoons Sesame Oil
    • 2 cloves, minced Garlic Clove
    • 4, thinly sliced Spring Onions
  4. Serve and Enjoy!

    Pair with good music.

Nutrition

  Amount per
serving
Daily value percentage
Low Calorie 790 kcal  
Total Fat 51.0 g 65%
Total Saturated Fat 12.0 g 59%
Unsaturated Fat 39 g  
Sodium 1910 mg 80%
Total Carbohydrate 68 g 25%
Fiber Total Dietary 12 g 42%
Sugars Total 7 g  
Protein 18 g 36%
Vitamin C 18 mg 20%
Calcium Ca 96 mg 8%
Iron Fe 5.5 mg 30%
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By Innit Culinary Team