Ingredients

4 Servings

Produce

  • Celery 80 g

  • Red Onion 90 g

  • Desiree 680 g

Spices

  • Salt 1/2 tsp

  • Red Wine Vinegar 1 Tbsp

Dairy & Eggs

  • Sour Cream 60 ml

  • Whole Eggs 4

Pantry

  • Sweet Relish 60 g

  • Yellow Mustard 2 Tbsp

Canned/Bottled Goods

  • Mayonnaise 60 ml

Preparation

  1. Ingredient Prep

    Boil two pots of water. Prepare ingredients. Reserve celery leaves for garnish!

    • 680 g, quartered Desiree
    • 80 g, diced Celery
    • 90 g, diced Red Onion
  2. Boil Potatoes & Eggs

    Drop eggs into boiling water and cook for 13 minutes. Place in a bowl full of ice when done to let cool. Drop potatoes into second pot of boiling water. Add a few pinches of salt and cook covered for 10 minutes.

    • 680 g, quartered Desiree
    • 4 Whole Eggs
  3. Grate Eggs

    Using a cheese grater, grate the hard boiled eggs.

    • 4 Whole Eggs
  4. Salad Assembly

    Combine all salad ingredients in a large bowl. Mix well.

    • 680 g, quartered Desiree
    • 1/2 tsp Salt
    • 4 Whole Eggs
    • 80 g, diced Celery
    • 90 g, diced Red Onion
    • 2 Tbsp Yellow Mustard
    • 60 g Sweet Relish
    • 60 ml Sour Cream
    • 60 ml Mayonnaise
    • 1 Tbsp Red Wine Vinegar
  5. Taste

    Plate on platter or bowl. Garnish with celery leaf. Top with ground black pepper & extra virgin olive oil if desired!

Nutrition

  Amount per
serving
Daily value percentage
Calories 320 kcal  
Total Fat 17.0 g 21%
Total Saturated Fat 4.5 g 23%
Unsaturated Fat 12 g  
Cholesterol 200 mg 66%
Sodium 700 mg 30%
Total Carbohydrate 29 g 11%
Fiber Total Dietary 3 g 12%
Sugars Total 8 g  
Protein 10 g 20%
Vitamin C 13 mg 15%
Calcium Ca 72 mg 6%
Iron Fe 2.0 mg 10%
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By Innit Culinary Team