Watermelon Wedge Salad - Innit

Ingredients

4 Servings

Meat & Seafood

  • Bacon 6 slices

Canned/Bottled Goods

  • Mayonnaise 120 mL

Produce

  • Iceberg Lettuce 1 head

  • Fresh Basil 11 g

  • Fresh Chives 12 g

  • Navel Orange 1

  • Red Cherry Tomatoes 150 g

  • Watermelon 300 g

Spices

  • Salt 1 1/2 Tbsp

  • Red Wine Vinegar 59 mL

  • Black Pepper 1 Tbsp

Dairy & Eggs

  • Danish Blue Cheese 140 g

  • Sour Cream 120 mL

Preparation

  1. Ingredient Prep

    Preheat oven to 175 C. Prepare ingredients. Reserve 1 tbsp chives for garnish! Cook bacon for 15 minutes.

    • 5 slices Bacon
    • 1 head Iceberg Lettuce
    • 300 g, diced Watermelon
    • 150 g, halved Red Cherry Tomatoes
    • 15 g, sliced Fresh Chives
  2. Make Dressing

    Combine ingredients in a medium bowl & mix well.

    • 120 mL Sour Cream
    • 120 mL Mayonnaise
    • 59 mL Red Wine Vinegar
    • 1 1/2 Tbsp Salt
    • 1 Tbsp, ground Black Pepper
    • 12 g, sliced Fresh Chives
    • 130 g, crumbles Danish Blue Cheese
  3. Salad Assembly

    Place the iceberg lettuce on a platter & top with the dressing. Add tomatoes, hand-torn bacon, watermelon & basil. Garnish with blue cheese & orange zest. Enjoy!

    • 11 g, torn Fresh Basil
    • 1 Tbsp, sliced Fresh Chives
    • 1, zested Navel Orange
    • 1 Tbsp, crumbles Danish Blue Cheese

Nutrition

  Amount per
serving
Daily value percentage
Calories 580 kcal  
Total Fat 34.0 g 44%
Total Saturated Fat 12.0 g 61%
Unsaturated Fat 22 g  
Low Cholesterol 50 mg 17%
Sodium 3400 mg 150%
Total Carbohydrate 16 g 6%
Fiber Total Dietary 3 g 12%
Sugars Total 10 g  
Good Source: Protein 15 g 31%
Good Source: Vitamin C 34 mg 40%
Calcium Ca 271 mg 20%
Iron Fe 1.5 mg 8%
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By Innit Culinary Team