Cooking Guide • Jul 25, 2019
Grilling fish can be daunting, but fear not! You can claim your title as “Grill Master” in no time by following these easy steps.
by Tyler Florence & Kira Akerstorm
Preheat your grill to high.
Rinse 4 5 oz. pieces of salmon under cold running water, and pat dry with paper towels. Coat with 2 Tbsp. olive oil and season with 1 tsp. salt.
Place fillets on a clean, oiled and hot grill and cook for 5 minutes, or until the fish releases from the grates. Flip the fish with a spatula and cook for 5 more minutes or until cooked to desired doneness (we like our salmon still a little pink in the middle, the inner temperature between 108-115F).
Place salmon on a plate or platter and let rest for 2 minutes. Garnish with olive oil, lemon, chives, and parsley if desired. Serve with your favorite side and sauce!
Looking for sides and sauces to pair your grilled fish with? Check out this https://www.innit.com/meal/522/1709/Meal-Entree-Salsa-Verde-Salmon-Fillet-Zucchini-Couscous easy and delicious recipe for salsa verde and zucchini.