Mexican Corn Halibut Taco with Chili Lime Jicama - Innit

Ingredients

4 Servings

Meat & Seafood

  • Halibut 4

Frozen Products

  • Frozen Corn 1 pound

Spices

  • Kosher Salt 1 tablespoon

  • Black Pepper 1 pinch

  • Chili Powder 8 teaspoons

Produce

  • Cilantro 1/2 bunch

  • Lime 3

  • Jicama 1

Dry Goods

  • Corn Tortilla 8

Pantry

  • Olive Oil 1/4 cup

Dairy & Eggs

  • Cotija Cheese 1 tablespoon

  • Sour Cream 1/4 cup

Canned/Bottled Goods

  • Mayonnaise 1/4 cup

Preparation

  1. Preheat

    Preheat the oven to 425 F. Line sheet pan with foil.

    Connect Oven
  2. Make Mexican Corn

    Toss corn with oil, lime, chili powder, & salt. Bake for 25-30 minutes.

    • 1 pound Frozen Corn
    • 1 tablespoon Olive Oil
    • 1, juiced Lime
    • 1 tablespoon Chili Powder
    • 1 teaspoon Kosher Salt
  3. Flavor Jicama

    Add all ingredients to a bowl. Stir to combine.

    • 1, medium dice Jicama
    • 1 tablespoon Olive Oil
    • 1/2 teaspoon Kosher Salt
    • 2 teaspoons Chili Powder
    • 1/2, juiced Lime
  4. Season & Bake Halibut

    Drizzle halibut with oil on prepared sheet tray. Season with remaining ingredients. Bake for 12-15 minutes.

    • 1 1/4 pounds Halibut
    • 1, juiced Lime
    • 1/4 bunch, stems removed, chopped Cilantro
    • 2 tablespoons Olive Oil
    • 1 tablespoon Chili Powder
    • 1 teaspoon Kosher Salt
  5. Make Mexican Corn Cont.

    Transfer baked corn mixture to bowl. Add remaining ingredients. Mix well.

    • 1/4 cup Sour Cream
    • 1 tablespoon Cotija Cheese
    • 1/4 cup Mayonnaise
    • 1/2, juiced Lime
    • 1/4 bunch, leaves removed Cilantro
    • 1/2 teaspoon Kosher Salt
    • 1 pinch Black Pepper
  6. Warm Up Tortillas

    Wrap tortillas in kitchen towel. Warm in microwave for 1-2 minutes.

    • 8 Corn Tortilla
  7. Serve & Enjoy

    Pair with good music.

Nutrition

  Amount per
serving
Daily value percentage
Calories 580 kcal  
Total Fat 29.0 g 37%
Total Saturated Fat 6.0 g 31%
Unsaturated Fat 23 g  
Cholesterol 85 mg 29%
Sodium 2260 mg 100%
Total Carbohydrate 46 g 17%
Good Source: Fiber 12 g 42%
Sugars Total 6 g  
Excellent Source: Protein 33 g 66%
Good Source: Vitamin C 37 mg 40%
Calcium Ca 141 mg 10%
Iron Fe 3.0 mg 15%
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By Innit Culinary Team