Cilantro Coleslaw - Innit

Ingredients

4 Servings

Produce

  • Yellow Onion 1/2 cup

  • Lime Juice 1/4 cup

  • Cilantro 1/2 cup

  • Fresh Celery 1/2 cup

  • Scallions 1/2 cup

  • Cabbage 3 cups

Spices

  • Kosher Salt 1 Tbsp

  • Black Pepper 5/8 tsp

Dairy & Eggs

  • Sour Cream 1/2 cup

Pantry

  • Extra Virgin Olive Oil 1 tsp

Canned/Bottled Goods

  • Honey 2 Tbsp

  • Mayonnaise 1/2 cup

Preparation

  1. Ingredient Prep

    Prepare ingredients & add to a large bowl. Reserve scallions & cilantro for garnish.

    • 3 cups, shredded Cabbage
    • 1/2 cup, julienned Yellow Onion
    • 1/2 cup, sliced Scallions
    • 1/2 cup, sliced bias Fresh Celery
    • 1/2 cup, chopped Cilantro
  2. Dressing Creation

    Combine mayo, sour cream, lime juice and honey. Mix well. Pour dressing over salad mixture. Season with salt & pepper. Toss to coat.

    • 1/2 cup Mayonnaise
    • 1/2 cup Sour Cream
    • 1/4 cup Lime Juice
    • 2 Tbsp Honey
    • 1 Tbsp Kosher Salt
    • 1/2 tsp Black Pepper
  3. Taste

    Top salad with scallions & cilantro. Season with pepper. Drizzle with olive oil. Enjoy!

    • 1/2 cup, sliced Scallions
    • 1/2 cup, chopped Cilantro
    • 1 tsp Extra Virgin Olive Oil
    • 1 pinch Black Pepper

Nutrition

  Amount per
serving
Daily value percentage
Calories 310 kcal  
Total Fat 26.0 g 33%
Total Saturated Fat 6.0 g 29%
Unsaturated Fat 20 g  
Low Cholesterol 25 mg 9%
Sodium 1950 mg 80%
Total Carbohydrate 17 g 6%
Fiber Total Dietary 2 g 8%
Sugars Total 13 g  
Protein 2 g 4%
Good Source: Vitamin C 28 mg 30%
Calcium Ca 72 mg 6%
Iron Fe 0.7 mg 4%
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By Innit Culinary Team