Ginger Salmon with Edamame

Name: Ginger Salmon with Edamame & UNCLE BEN'S® READY RICE® Basmati Rice
Cook time: 12 min 30 s
Total time: 12 min 30 s
Yield: 4
Ingredients: 1 lb Wild Atlantic Salmon; 4 Garlic Cloves; 2 tsp Ginger; 4 Scallions; 2 cups Edamame; 2 bags UNCLE BEN'S® READY RICE® Basmati Rice; 8 tsp Sesame Seed Oil; 4 tsp Soy Sauce; 2 tsp Toasted Unsalted White Sesame Seeds

& UNCLE BEN'S® READY RICE® Basmati Rice

12 m
9 ingredients
800 Cal

INGREDIENTS

1 lb Wild Atlantic Salmon
4 Garlic Cloves
2 tsp Ginger
4 Scallions
2 cups Edamame
2 bags UNCLE BEN'S® READY RICE® Basmati Rice
8 tsp Sesame Seed Oil
4 tsp Soy Sauce
2 tsp Toasted Unsalted White Sesame Seeds

STEPS

Cook Edamame

Set pan over medium heat for 1 minute.

Add oil and garlic. Cook, stirring, until fragrant, 30 seconds.

Add in edamame and cook until heated through, 1-2 minutes. Season to taste.
Cook Salmon

Prepare ingredients. Set pan to high heat for 1 minute.

Add (half) oil & salmon. Cook for 3-4 minutes or until golden brown. Remove from pan.

Add remaining oil, garlic, ginger & green onions to pan. Cook & stir until fragrant, about 30 seconds. Add soy sauce & sesame seeds.

Add salmon back to pan. Gently toss to coat with sauce.
Heat Rice

Gently squeeze the sides of the pouch to break apart the rice, and pour contents into a skillet.

Add water, and heat on medium-high heat, stirring occasionally, for 2 minutes or until heated thoroughly.
Serve & Enjoy

Serve in a bowl over rice or mixed together, stir-fry style!