Pink Zing Smoothie with Mylk - Innit

Ingredients

1 Servings

Produce

  • Fresh Ginger 1/2

  • Raspberries 1 cup

  • Red Beets 1/4

Canned/Bottled Goods

  • Unsweetened Dairy Free Milk 1 cup

Packaged Products

  • Unsweetened Almond Butter 1 Tbsp

Pantry

  • Fine Grain Sea Salt 1 pinch

  • Apple Cider Vinegar 2 tsp

Frozen Products

  • Frozen Bananas 1/3 cup

Preparation

  1. Add Liquid

    Pour milk of choice into blender.

    • 1 cup Unsweetened Dairy Free Milk
  2. Prepare Ingredients

    Prepare ingredients. Tip! To avoid beet stains, cover your cutting board with parchment paper before cutting.

    • 1/4, peeled, chopped Red Beets
    • 1/2 inch, peeled, chopped Fresh Ginger
  3. Assemble Smoothie

    Add all ingredients to blender. (Add ice if desired. Use sparingly to avoid diluting smoothie.) Note: We add salt to make the taste more complex!

    • 1 cup Raspberries
    • 1/3 cup, sliced Frozen Bananas
    • 1 Tbsp Unsweetened Almond Butter
    • 2 tsp Apple Cider Vinegar
    • 1 pinch Fine Grain Sea Salt
  4. Mix It Up

    Blend until smooth adding more liquid if smoothie feels too thick.

  5. Sip Sip, Hooray!

    Pour into a glass and enjoy immediately!

Nutrition

  Amount per
serving
Daily value percentage
Calories 280 kcal  
Total Fat 12.0 g 15%
Total Saturated Fat 1.0 g 4%
Unsaturated Fat 11 g  
Low Cholesterol 0 mg 0%
Low Sodium 300 mg 15%
Total Carbohydrate 39 g 14%
Excellent Source: Fiber 12 g 44%
Sugars Total 17 g  
Good Source: Protein 8 g 15%
Excellent Source: Vitamin C 40 mg 45%
Excellent Source: Calcium 611 mg 45%
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By Innit Culinary Team