Sesame Ginger Salmon with Mushrooms and Ramen - Innit

Ingredients

4 Servings

Meat & Seafood

  • Salmon 4 fillets

Canned/Bottled Goods

  • Vegetable Broth 1/2 cup

Produce

  • Ginger 2 tablespoons

  • Garlic 4 cloves

  • Scallion 8

  • Crimini Mushroom 2 pounds

  • Lime 1

Pantry

  • Sesame Oil 1/2 cup

  • Soy Sauce 10 teaspoons

  • Toasted Sesame Seed 4 teaspoons

  • Water 4 cups

Dry Goods

  • Ramen Noodles 10.0 ounces

Preparation

  1. Cook Salmon

    Prepare ingredients. Set pan to high heat for 1 minute. Add (half) oil & salmon. Cook for 3-4 minutes or until golden brown. Remove from pan. Add remaining oil, garlic, ginger & green onions to pan. Cook & stir until fragrant, about 30 seconds. Add soy sauce & sesame seeds. Add salmon back to pan. Gently toss to coat with sauce.

    • 2 tablespoons Sesame Oil
    • 4 fillets, diced Salmon
    • 2 cloves, minced Garlic
    • 2 teaspoons, minced Ginger
    • 4, thinly sliced Scallion
    • 4 teaspoons Soy Sauce
    • 2 teaspoons Toasted Sesame Seed
  2. Saute Mushrooms

    Prepare ingredients. Set pan to high heat for 1 minute. Add oil & ginger Cook & stir until fragrant, about 30 seconds. Stir in mushrooms & soy sauce. Cook for 2-3 minutes. Add in chicken broth & cook for 3-4 minutes. Stir in lime juice & sesame seeds.

    • 1/4 cup Sesame Oil
    • 4 teaspoons, minced Ginger
    • 2 pounds, thinly sliced Crimini Mushroom
    • 2 tablespoons Soy Sauce
    • 1/2 cup Vegetable Broth
    • 1, juiced Lime
    • 2 teaspoons Toasted Sesame Seed
  3. Cook Ramen

    Bring water to a boil in a small saucepan. Add the noodles & cook for 2-3 minutes, until noodles are tender. Drain. Set a pan to medium high for 1 minute. Add oil, garlic & green onions. Cook & stir until fragrant, about 30 seconds. Add noodles & stir fry until noodles are coated & warmed through, 1-2 minutes. *Add a little more oil as desired.

    • 4 cups Water
    • 10.0 ounces Ramen Noodles
    • 2 tablespoons Sesame Oil
    • 2 cloves, minced Garlic
    • 4, thinly sliced Scallion
  4. Serve and Enjoy

    Pair with good music.

Nutrition

  Amount per
serving
Daily value percentage
Low Calorie 1200 kcal  
Total Fat 62.0 g 79%
Total Saturated Fat 14.0 g 69%
Unsaturated Fat 48 g  
Cholesterol 220 mg 73%
Sodium 2360 mg 100%
Total Carbohydrate 57 g 21%
Fiber Total Dietary 5 g 16%
Sugars Total 6 g  
Excellent Source: Protein 93 g 187%
Vitamin C 6 mg 8%
Calcium Ca 131 mg 10%
Iron Fe 7.5 mg 40%
Vitamin D 0.2 µg 2%
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By Innit Culinary Team