Ingredients

4 Servings

Produce

  • Watermelon 4 cups

  • Red Onion 1/4

  • Fresh American Basil 1/2 cup

Pantry

  • Extra Virgin Olive Oil 1/4 cup

  • Red Wine Vinegar 1 1/2 Tbsp

  • Black Pepper 1 pinch

Dairy & Eggs

  • Feta Cheese 1 cup

Nuts & Seeds

  • Black Sesame Seeds 1 Tbsp

Spices

  • Kosher Salt 1 tsp

Preparation

  1. Ingredient Prep

    Prepare ingredients. Add to a large bowl.

    • 4 cups , diced Watermelon
    • 1/4 , julienned Red Onion
  2. Salad Assembly

    Combine ingredients & mix well.

    • 4 cups , diced Watermelon
    • 1/4 , julienned Red Onion
    • 1/2 cup , torn Fresh American Basil
    • 1/4 cup Extra Virgin Olive Oil
    • 1 1/2 Tbsp Red Wine Vinegar
    • 1 tsp Kosher Salt
    • 1 pinch Black Pepper
  3. Taste

    Plate on a platter or bowl. Garnish with feta cheese & sesame seeds.

    • 1 cup , crumbled Feta Cheese
    • 1 Tbsp Black Sesame Seeds

Nutrition

  Amount per
serving
Daily value percentage
Calories 280 kcal  
Total Fat 22 g 28%
Total Saturated Fat 8 g 38%
Unsaturated Fat 14 g  
Low Cholesterol 35 mg 11%
Sodium 930 mg 40%
Total Carbohydrate 14 g 5%
Fiber Total Dietary 1 g 4%
Sugars Total 11 g  
Good Source: Protein 7 g 14%
Excellent Source: Vitamin C 13 mg 15%
Excellent Source: Calcium 225 mg 15%
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By Innit Culinary Team