Pork Taco Lettuce Wraps with Mango Salsa - Innit

Ingredients

4 Servings

Meat & Seafood

  • Jimmy Dean Pork Sausage 1 lb

Pantry

  • Olive Oil 3 Tbsp

Produce

  • Red Radishes 4

  • Mango 1

  • Cilantro 1/4 bunch

  • Red Onion 1/2

  • Lime 1/2

  • Butterhead Lettuce 2 heads

Spices

  • Chili Powder 1 tsp

  • Kosher Salt 1/4 tsp

Preparation

  1. Salsa Creation

    Combine all of the ingredients in a small bowl & mix well.

    • 1, diced Mango
    • 4, sliced Red Radishes
    • 1/2, finely diced Red Onion
    • 1/2, juiced Lime
    • 1/4 bunch, chopped Cilantro
    • 1 tsp Chili Powder
    • 1 Tbsp Olive Oil
    • 1/4 tsp Kosher Salt
  2. Cook Meat

    Heat oil in a large skillet over medium-high heat. Add sausage, in small pieces, and cook, stirring occasionally, for about 5 minutes or until browned.

    • 2 Tbsp Olive Oil
    • 1 lb Jimmy Dean Pork Sausage
  3. Pull Apart Lettuce Cups

    Wash & dry lettuce. Separate leaves.

    • 2 heads Butterhead Lettuce
  4. Serve

    Assemble tacos and enjoy!

Nutrition

  Amount per
serving
Daily value percentage
Calories 560 kcal  
Total Fat 44.0 g 56%
Total Saturated Fat 14.0 g 72%
Unsaturated Fat 30 g  
Cholesterol 85 mg 29%
Sodium 1000 mg 45%
Total Carbohydrate 18 g 7%
Fiber Total Dietary 3 g 12%
Sugars Total 13 g  
Good Source: Protein 18 g 37%
Excellent Source: Vitamin C 42 mg 45%
Calcium Ca 72 mg 6%
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By Innit Culinary Team