Salmon with Mango Salsa, Brussels Sprouts

& UNCLE BEN'S® READY RICE® Original Long Grain

  • 39 m
  • 9 ingredients
  • 920 Cal

INGREDIENTS

  • 1 1/2 lb Wild Atlantic Salmon

  • 2 Red Radishes

  • 1 Mango

  • 1/4 bunch Cilantro

  • 1/2 Red Onion

  • 1/2 Lime

  • 1 lb Brussels Sprouts

  • 2 bags UNCLE BEN'S® READY RICE® Original Long Grain

  • 1 tsp Chili Powder

  • 2 pinches Black Pepper

  • 3 1/4 tsp Kosher Salt

  • 1/4 cup Olive Oil

STEPS

  1. Preheat

    Preheat the oven to 425F.

    Line two sheet pans with foil.

  2. Cook Brussels Sprouts

    Toss brussels sprouts & oil on a rimmed baking sheet.

    Season with salt & pepper.

    Bake for 18 minutes.

  3. Season & Bake Salmon

    Season salmon.

    Bake for 10 - 15 minutes, let rest for 5 minutes.

    * Why rest? Because proteins continue to cook once removed from the oven!

  4. Salsa Creation

    Combine all of the ingredients in a small bowl & mix well.

  5. Heat Rice

    Gently squeeze the sides of the pouch to break apart the rice, and pour contents into a skillet.

    Add water, and heat on medium-high heat, stirring occasionally, for 2 minutes or until heated thoroughly.

  6. Serve

    Top salmon with mango salsa. Serve with rice & brussels sprouts.

    Enjoy!

NUTRITION

Summary

Fat


31%


DV

Carbs


45%


DV

Protein


95%


DV

Details

% Daily Value **

Amount Per Serving

  • Calories

    920 kcal

  • 31% Total Fat

    24.0 g

  • 19% Total Saturated Fat

    4.0 g

  • Unsaturated Fat

    20 g

  • 31% Low Cholesterol

    95 mg

  • 90% Sodium

    2030 mg

  • 45% Total Carbohydrate

    124 g

  • 30% Good Source: Fiber

    9 g

  • Sugars Total

    15 g

  • 95% Excellent Source: Protein

    48 g

  • 140% Excellent Source: Vitamin C

    123 mg

  • 8% Calcium Ca

    114 mg

  • 60% Excellent Source: Iron

    11.0 mg

  • 30% Good Source: Potassium

    1480 mg

  • 25% Vitamin E

    4 mg

  • B-Vitamins

  • 140% Thiamin

    1.7 mg

  • 60% Riboflavin

    0.8 mg

  • 150% Niacin

    23.5 mg

  • 80% Pantothenic Acid

    4.0 mg

  • 110% Vitamin B-6

    1.9 mg

  • 40% Folate (B9)

    151 µg

  • 230% Excellent Source: Vitamin B12

    5.5 µg

  • Omega-3s

    2.5 g

  • Omega3: DHA

    2 g

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