1. Cook Coconut Rice

   Combine coconut milk, water & salt in a small pot. Bring to a boil. Add rice & reduce heat. Simmer covered for 20 minutes or until liquid has absorbed. Let stand for 10 minutes. Fluff rice with a fork. Salt to taste.

   • 1 can Canned Coconut Milk
   • 3/4 cup Water
   • 1/2 tsp Kosher Salt
   • 1 cup Basmati Rice
2. Cook Broccoli

   Prepare ingredients. Set pan to medium high heat for 1 minute. Add oil & broccoli; cook, stirring constantly, for 2 minutes. Add broth & garlic; cook until broccoli is tender, about 3 minutes. Soy sauce to taste.

   • 1/4 cup Sesame Seed Oil
   • 2 heads , small florets Broccoli
   • 1/2 cup Vegetable Broth
   • 4 , minced Garlic Cloves
   • to taste Soy Sauce
3. Cook Turkey

   Prepare ingredients. Set a pan to medium high heat for 1 minute. Add oil & onion. Cook until softened, about 3 minutes. Add garlic, ginger and water chestnuts, cook for 1 minute more. Add ground turkey. Cook for 4-5 minutes or until golden brown. Stir in soy sauce & lime juice. Remove from heat.

   • 2 Tbsp Sesame Seed Oil
   • 1 , diced White Onion
   • 4 , minced Garlic Cloves
   • 4 tsp , minced Ginger
   • 2 cans , finely chopped Water Chestnuts
   • 1 lb Ground Turkey
   • 1/4 cup Soy Sauce
   • 2 , juiced Limes
4. Serve and Enjoy!

   Pair with good music.

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	Amount per serving	Daily value percentage
Calories	870 kcal
Total Fat	47 g	60%
Total Saturated Fat	24 g	122%
Unsaturated Fat	23 g
Low Cholesterol	80 mg	26%
Sodium	1420 mg	60%
Total Carbohydrate	76 g	28%
Fiber Total Dietary	8 g	29%
Sugars Total	8 g
Good Source: Protein	35 g	70%
Excellent Source: Vitamin C	135 mg	150%
Calcium Ca	161 mg	10%

Load More

	Amount per serving	Daily value percentage
Iron Fe	8 mg	45%
Vitamin D	0.5 µg	2%
Potassium K	1560 mg	35%
Vitamin E	2.5 mg	15%
B-Vitamins
Thiamin	0.6 mg	50%
Riboflavin	0.6 mg	45%
Niacin	12.5 mg	80%
Pantothenic Acid	3 mg	60%
Vitamin B-6	1.4 mg	80%
Folate (B9)	129 µg	30%
Vitamin B-12	1.1 µg	50%

By Innit Culinary Team