Lemon Tart Smoothie with Mylk - Innit

Ingredients

1 Servings

Produce

  • Lemon 1

Canned/Bottled Goods

  • Unsweetened Dairy Free Milk 1 cup

  • Honey 2 tsp

Frozen Products

  • Frozen Bananas 1/2 cup

Spices

  • Vanilla Extract 1/2 tsp

  • Ground Turmeric 1 tsp

  • Black Pepper 1 pinch

Dry Goods

  • Cashew 1/4 cup

Pantry

  • Fine Grain Sea Salt 1 pinch

Preparation

  1. Add Liquid

    Pour milk of choice into blender.

    • 1 cup Unsweetened Dairy Free Milk
  2. Prep Ingredients

    Prepare lemon, reserving all the lemon peel but only half of whole lemon.

    • 1, peeled, halved, seeds removed Lemon
  3. Assemble Smoothie

    Add all ingredients to blender. (Add ice if desired. Use sparingly to avoid diluting smoothie.) How to soak nuts: Place nuts in a jar or bowl. Cover with water and let soak at room temperature for 4 hours, or in the fridge overnight. Drain and rinse before use. Tip: Adding a pinch of black pepper helps activate turmeric’s benefits and the salt makes the taste more complex.

    • 1/4 cup, soaked for 4 hours or overnight Cashew
    • 1/2 cup, sliced Frozen Bananas
    • 1/2 tsp Vanilla Extract
    • 1 tsp Ground Turmeric
    • 2 tsp, or to taste Honey
    • 1 pinch Fine Grain Sea Salt
    • 1 pinch Black Pepper
  4. Mix It Up

    Blend until smooth adding more liquid if smoothie feels too thick.

  5. Sip Sip, Hooray!

    Pour into a glass and enjoy immediately!

Nutrition

  Amount per
serving
Daily value percentage
Calories 400 kcal  
Total Fat 17.0 g 21%
Total Saturated Fat 3.0 g 14%
Unsaturated Fat 14 g  
Low Cholesterol 0 mg 0%
Low Sodium 290 mg 15%
Total Carbohydrate 57 g 21%
Excellent Source: Fiber 6 g 23%
Sugars Total 29 g  
Good Source: Protein 10 g 20%
Excellent Source: Vitamin C 41 mg 45%
Excellent Source: Calcium 557 mg 45%
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By Innit Culinary Team