Purple Rain Smoothie with Coconut Water & Spirulina - Innit

Ingredients

1 Servings

Produce

  • Red Beets 1/4

  • Strawberry 1/2 cup

Pantry

  • Fine Grain Sea Salt 1 pinch

Packaged Products

  • Spirulina Powder 1 tsp

Beverage

  • Coconut Water 1 cup

Frozen Products

  • Frozen Wild Blueberries 1/2 cup

  • Frozen Acai 1 packet

Preparation

  1. Add Liquid

    Pour coconut water into blender.

    • 1 cup, unsweetened Coconut Water
  2. Add Spirulina

    Add spirulina to blender.

    • 1 tsp Spirulina Powder
  3. Prepare Ingredients

    Prepare ingredients. Tip! To avoid beet stains, cover your cutting board with parchment paper before cutting.

    • 1/4, peeled, chopped Red Beets
    • 1/2 cup, hulled Strawberry
  4. Assemble Smoothie

    Add all ingredients to blender. (Add ice if desired. Use sparingly to avoid diluting smoothie.) Note: We add salt to make the taste more complex!

    • 1 packet, 3.5 oz Frozen Acai
    • 1/2 cup Frozen Wild Blueberries
    • 1 pinch Fine Grain Sea Salt
  5. Mix It Up

    Blend until smooth adding more liquid if smoothie feels too thick.

  6. Sip Sip, Hooray!

    Pour into a glass and enjoy immediately!

Nutrition

  Amount per
serving
Daily value percentage
Calories 180 kcal  
Low Fat 1.0 g 1%
Total Saturated Fat 0.5 g 3%
Unsaturated Fat 1 g  
Low Cholesterol 0 mg 0%
Low Sodium 390 mg 15%
Total Carbohydrate 39 g 14%
Good Source: Fiber 11 g 38%
Sugars Total 20 g  
Protein 4 g 9%
Excellent Source: Vitamin C 55 mg 60%
Load More

By Innit Culinary Team