Sesame Ginger Salmon with Edamame and Coconut Rice - Innit

Ingredients

4 Servings

Meat & Seafood

  • Salmon 4 fillets

Canned/Bottled Goods

  • Canned Coconut Milk 1 can

Produce

  • Ginger 2 teaspoons

  • Garlic Clove 4 cloves

  • Edamame 2 cups

  • Scallions 4

Spices

  • Kosher Salt 1 teaspoon

Dry Goods

  • Basmati Rice 1 cup

Pantry

  • Sesame Oil 8 teaspoons

  • Soy Sauce 4 teaspoons

  • Toasted Sesame Seed 2 teaspoons

  • Water 3/4 cup

Preparation

  1. Cook Coconut Rice

    Combine coconut milk, water & salt in a small pot. Bring to a boil. Add rice & reduce heat. Simmer covered for 20 minutes or until liquid has absorbed. Let stand for 10 minutes. Fluff rice with a fork. Salt to taste.

    • 1 can Canned Coconut Milk
    • 3/4 cup Water
    • 1 teaspoon Kosher Salt
    • 1 cup, uncooked Basmati Rice
  2. Cook Edamame

    Set pan over medium heat for 1 minute. Add oil and garlic. Cook, stirring, until fragrant, 30 seconds. Add in edamame and cook until heated through, 1-2 minutes. Season to taste.

    • 2 teaspoons Sesame Oil
    • 2 cloves Garlic Clove
    • 2 cups Edamame
    • teaspoon, to taste Kosher Salt
    • teaspoon, to taste Black Pepper
  3. Cook Salmon

    Prepare ingredients. Set pan to high heat for 1 minute. Add (half) oil & salmon. Cook for 3-4 minutes or until golden brown. Remove from pan. Add remaining oil, garlic, ginger & green onions to pan. Cook & stir until fragrant, about 30 seconds. Add soy sauce & sesame seeds. Add salmon back to pan. Gently toss to coat with sauce.

    • 2 tablespoons Sesame Oil
    • 4 fillets, diced Salmon
    • 2 cloves, minced Garlic Clove
    • 2 teaspoons, minced Ginger
    • 4, thinly sliced Scallions
    • 4 teaspoons Soy Sauce
    • 2 teaspoons Toasted Sesame Seed
  4. Serve and Enjoy

    Pair with good music.

Nutrition

  Amount per
serving
Daily value percentage
Calories 910 kcal  
Total Fat 32.0 g 41%
Total Saturated Fat 6.0 g 28%
Unsaturated Fat 26 g  
Cholesterol 220 mg 73%
Sodium 1090 mg 45%
Total Carbohydrate 45 g 16%
Fiber Total Dietary 5 g 17%
Sugars Total 2 g  
Excellent Source: Protein 91 g 183%
Vitamin C 9 mg 10%
Calcium Ca 118 mg 10%
Good Source: Iron 7.0 mg 40%
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By Innit Culinary Team