Pork Taco Lettuce Wraps
with Pico de Gallo & Cabbage Slaw
- 25 m
- 11 ingredients
- 630 Cal
INGREDIENTS
-
1 lb Jimmy Dean Pork Sausage
-
1 bunch Fresh Cilantro Leaf
-
3 Limes
-
1/2 Yellow Onion
-
1 Serrano Pepper
-
4 Red Tomatoes
-
1/4 head Red Cabbage
-
2 heads Butterhead Lettuce
-
1/2 Tbsp Kosher Salt
-
1/3 cup Olive Oil
-
1/2 tsp Black Pepper
STEPS
-
-
Add all ingredients to a bowl. Stir to combine.
-
Add all ingredients to a bowl. Stir to combine.
-
Heat oil in a large skillet over medium-high heat.
Add sausage, in small pieces, and cook, stirring occasionally, for about 5 minutes or until browned.
-
Wash & dry lettuce. Separate leaves.
-
Assemble tacos and enjoy!
NUTRITION
Summary
Fat
65%
DV
Carbs
8%
DV
Protein
41%
DV
Details
% Daily Value **
Amount Per Serving
-
Calories
630 kcal
-
65% Total Fat
51 g
-
76% Total Saturated Fat
15 g
-
Unsaturated Fat
36 g
-
29% Low Cholesterol
85 mg
-
80% Sodium
1740 mg
-
8% Total Carbohydrate
22 g
-
23% Fiber Total Dietary
7 g
-
Sugars Total
8 g
-
41% Good Source: Protein
20 g
-
100% Excellent Source: Vitamin C
88 mg
-
10% Calcium Ca
133 mg
-
25% Iron Fe
4 mg
-
25% Potassium K
1120 mg
-
25% Vitamin E
4 mg
-
B-Vitamins
-
70% Thiamin
0.8 mg
-
30% Riboflavin
0.4 mg
-
35% Niacin
5.5 mg
-
25% Pantothenic Acid
1.2 mg
-
45% Vitamin B-6
0.7 mg
-
30% Folate (B9)
119 µg
-
45% Good Source: Vitamin B12
1 µg
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