Buttermilk Apple Crisp Pancakes with Hawaiian Crunch - Innit

Ingredients

4 Servings

Produce

  • Fuji Apple 1

  • Dried Mango 1/4 cup

Spices

  • Vanilla Extract 1/2 teaspoon

  • Kosher Salt 2 1/2 teaspoons

  • Ground Coriander Seeds 1/4 teaspoon

  • Ground Cinnamon 1 teaspoon

Dairy & Eggs

  • Unsalted Butter 3 tablespoons

  • Buttermilk 1 1/3 cups

  • Whole Chicken Eggs 2

Pantry

  • Canola Oil 2 tablespoons

  • Granulated Sugar 5/12 cup

Dry Goods

  • All Purpose Flour 1 1/2 cups

  • Toasted Coconut 1/2 cup

  • Oats 1 cup

  • Roasted Macadamia Nut 1/4 cup

  • Dried Goji Berry 1/4 cup

  • Baking Powder 1 tablespoon

Preparation

  1. Prep Batter

    In seperate bowls mix your dry ingredients and your wet ingredients. Then combine whisking well to avoid lumps.

    • 1 1/2 cups All Purpose Flour
    • 1 tablespoon Baking Powder
    • 2 teaspoons Kosher Salt
    • 1 tablespoon Granulated Sugar
    • 1 1/3 cups Buttermilk
    • 2 Whole Chicken Eggs
    • 3 tablespoons Unsalted Butter
    • 1 tablespoon Canola Oil
  2. Prep Topping

    In a small sauce pot bring your sugar and water to 242 degrees. Turn the pot off and throw in remaining ingredients. Stir well until all the pieces are coated and the sugar is re-crystalized. Allow 2 minutes to cool down.

    • 1/2 cup Toasted Coconut
    • 1/4 cup Dried Mango
    • 1/4 cup Roasted Macadamia Nut
    • 3/8 cup Granulated Sugar
    • 2 tablespoons Water
    • 1/2 teaspoon Kosher Salt
    • 1/4 teaspoon Ground Coriander Seeds
    • 1/2 teaspoon Vanilla Extract
    • 1/4 cup Dried Goji Berry
  3. Prep Smash-In

    Prepare ingredients. Fold into pancake mix.

    • 1 cup Oats
    • 1 cup, grated Fuji Apple
    • 1 teaspoon Ground Cinnamon
  4. Cook Pancake

    Cook 1/2 cup scoop of batter in skillet until bubbles appear on top. Then, flip and cook 1 more minute on the other side.

    • 1 tablespoon Canola Oil
  5. Serve and enjoy!

    Garnish and enjoy!

Nutrition

  Amount per
serving
Daily value percentage
Calories 720 kcal  
Total Fat 32.0 g 41%
Total Saturated Fat 14.0 g 70%
Unsaturated Fat 18 g  
Cholesterol 125 mg 42%
Sodium 1960 mg 90%
Total Carbohydrate 92 g 33%
Fiber Total Dietary 6 g 21%
Sugars Total 33 g  
Protein 16 g 33%
Vitamin C 8 mg 8%
Calcium Ca 363 mg 30%
Iron Fe 5.0 mg 30%
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By Innit Culinary Team