Zoodles Pomodoro with Turkey, Broccoli & Capers - Innit

Ingredients

4 Servings

Meat & Seafood

  • Ground Turkey 1 pound

Spices

  • Kosher Salt 1 1/2 tablespoons

  • Black Pepper 5/8 teaspoon

  • Crushed Red Pepper 1 teaspoon

Produce

  • Zucchini 3

  • Broccoli 2 heads

  • Garlic 4 cloves

  • White Onion 1/2

  • Basil 1/4 bunch

Pantry

  • Sugar 1/2 tablespoon

  • Olive Oil 1/2 cup

Canned/Bottled Goods

  • Pickled Caper 3 tablespoons

  • Raisin 1/4 cup

  • Canned Crushed Tomatoes 1 3/4 pounds

Preparation

  1. Cook Zoodles

    Prepare ingredients. Heat olive oil in pan over medium. Add zoodles; cook, until softened slightly, about 5 minutes.

    • 3, Zoodled Zucchini
    • 2 tablespoons Olive Oil
  2. Preheat

    Preheat the oven to 425 F. Line sheet pan with foil.

    Connect Oven
  3. Pan-Sear Turkey

    Set a pan over high heat for 2 minutes. Add oil & turkey; cook for 8 minutes or until golden brown, seasoning halfway through. Remove from heat.

    • 1 pound Ground Turkey
    • 2 tablespoons Olive Oil
    • 1 teaspoon Kosher Salt
    • 1 pinch Black Pepper
  4. Simmer Sauce

    Prepare ingredients. Set a pan to medium high heat. Add oil; saute onion & garlic for 3 minutes. Add tomatoes, simmer for 10 minutes.

    • 1/4 cup Olive Oil
    • 1/2, chopped White Onion
    • 2 cloves, minced Garlic
    • 1 3/4 pounds Canned Crushed Tomatoes
  5. Roast Broccoli

    Prepare ingredients. Toss broccoli in oil with garlic, raisins, & capers. Season. Bake 12-14 minutes.

    • 2 heads, medium florets Broccoli
    • 2 cloves, sliced Garlic
    • 1/4 cup Raisin
    • 3 tablespoons, drained well Pickled Caper
    • 1 teaspoon Crushed Red Pepper
    • 1 tablespoon Olive Oil
    • 1/2 teaspoon Kosher Salt
  6. Season Sauce

    Season sauce.

    • 1/4 bunch, hand torn Basil
    • 1 tablespoon Kosher Salt
    • 1/2 teaspoon Black Pepper
    • 1/2 tablespoon Sugar
  7. Serve and Enjoy!

    Pair with your favorite music!

Nutrition

  Amount per
serving
Daily value percentage
Low Calorie 560 kcal  
Total Fat 35.0 g 45%
Total Saturated Fat 6.0 g 31%
Unsaturated Fat 29 g  
Low Cholesterol 80 mg 26%
Sodium 3370 mg 150%
Total Carbohydrate 34 g 12%
Fiber Total Dietary 7 g 27%
Sugars Total 21 g  
Good Source: Protein 29 g 59%
Excellent Source: Vitamin C 85 mg 90%
Calcium Ca 160 mg 10%
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By Innit Culinary Team