Ingredients
4 ServingsMeat & Seafood
-
Pancetta 1/2 lb
Packaged Products
-
Naans 2
Produce
-
Chives 1/4 cup
Canned/Bottled Goods
-
Alfredo Sauce 1/2 cup
Dairy & Eggs
-
Shredded Mozzarella Cheese 1/2 cup
-
Whole Eggs 2
Preparation
-
Preheat Oven
Preheat the oven to 500 F.
-
Prep Chives
Prepare chives.
- 1/4 cup, finely chopped Chives
-
Cook Pancetta
Heat pan over medium high heat. Cook pancetta for 2 minutes or until golden brown. Set aside.
- 1/2 lb, diced Pancetta
-
Add Toppings
Spread sauce on crust. Add cheese. Sprinkle toppings then crack eggs on top. Bake for 6 minutes or until golden.
- 1/2 cup Alfredo Sauce
- 2 cups Shredded Mozzarella Cheese
- 1/2 lb, cooked Pancetta
- 2 Whole Eggs
- 2 Naans
-
Slice & Serve!
Garnish. Slice & serve.
- 1/4 cup, finely chopped Chives
- g, to taste Black Pepper

Nutrition
Amount per serving |
Daily value percentage | |
---|---|---|
Calories | 660 kcal | |
Total Fat | 40.0 g | 51% |
Total Saturated Fat | 15.0 g | 73% |
Unsaturated Fat | 25 g | |
Cholesterol | 155 mg | 52% |
Sodium | 1610 mg | 70% |
Total Carbohydrate | 45 g | 16% |
Fiber Total Dietary | 2 g | 7% |
Sugars Total | 5 g | |
Protein | 24 g | 48% |
Vitamin C | 2 mg | 2% |
Calcium Ca | 299 mg | 25% |
By Innit Culinary Team