Pork Tacos with Mango Salsa & Jicama - Innit

Ingredients

4 Servings

Meat & Seafood

  • Jimmy Dean Pork Sausage 1 lb

Spices

  • Chili Powder 1 Tbsp

  • Kosher Salt 3/4 tsp

Produce

  • Red Radishes 4

  • Mango 1

  • Cilantro 1/4 bunch

  • Red Onion 1/2

  • Jicama 1

  • Lime 1

Pantry

  • Olive Oil 1/4 cup

Dry Goods

  • Corn Tortillas 8

Preparation

  1. Gather Ingredients

  2. Flavor Jicama

    Add all ingredients to a bowl. Stir to combine.

    • 1, medium dice Jicama
    • 1/2, juiced Lime
    • 2 tsp Chili Powder
    • 1/2 tsp Kosher Salt
    • 1 Tbsp Olive Oil
  3. Salsa Creation

    Combine all of the ingredients in a small bowl & mix well.

    • 1, diced Mango
    • 4 Red Radishes
    • 1/2, finely diced Red Onion
    • 1/2, juiced Lime
    • 1/4 bunch, chopped Cilantro
    • 1 tsp Chili Powder
    • 1 Tbsp Olive Oil
    • 1/4 tsp Kosher Salt
  4. Cook Meat

    Heat oil in a large skillet over medium-high heat. Add sausage, in small pieces, and cook, stirring occasionally, for about 5 minutes or until browned.

    • 2 Tbsp Olive Oil
    • 1 lb Jimmy Dean Pork Sausage
  5. Warm Up Tortillas

    Wrap tortillas in kitchen towel. Warm in microwave for 1-2 minutes.

    • 8 Corn Tortillas
  6. Serve

    Assemble tacos and enjoy!

Nutrition

  Amount per
serving
Daily value percentage
Calories 720 kcal  
Total Fat 49.0 g 63%
Total Saturated Fat 15.0 g 75%
Unsaturated Fat 34 g  
Cholesterol 85 mg 29%
Sodium 1350 mg 60%
Total Carbohydrate 48 g 17%
Good Source: Fiber 11 g 38%
Sugars Total 15 g  
Good Source: Protein 21 g 42%
Excellent Source: Vitamin C 61 mg 70%
Calcium Ca 102 mg 8%
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By Innit Culinary Team