Pork Tacos

with Mango Salsa & Jicama

  • 26 m
  • 9 ingredients
  • 720 Cal

INGREDIENTS

  • 1 lb Jimmy Dean Pork Sausage

  • 4 Red Radishes

  • 1 Mango

  • 1/4 bunch Cilantro

  • 1/2 Red Onion

  • 1 Jicama

  • 1 Lime

  • 8 Corn Tortillas

  • 1 Tbsp Chili Powder

  • 3/4 tsp Kosher Salt

  • 1/4 cup Olive Oil

STEPS

  1. Gather Ingredients

  2. Flavor Jicama

    Add all ingredients to a bowl. Stir to combine.

  3. Salsa Creation

    Combine all of the ingredients in a small bowl & mix well.

  4. Cook Meat

    Heat oil in a large skillet over medium-high heat.

    Add sausage, in small pieces, and cook, stirring occasionally, for about 5 minutes or until browned.

  5. Warm Up Tortillas

    Wrap tortillas in kitchen towel. Warm in microwave for 1-2 minutes.

  6. Serve

    Assemble tacos and enjoy!

NUTRITION

Summary

Fat


63%


DV

Carbs


17%


DV

Protein


42%


DV

Details

% Daily Value **

Amount Per Serving

  • Calories

    720 kcal

  • 63% Total Fat

    49.0 g

  • 75% Total Saturated Fat

    15.0 g

  • Unsaturated Fat

    34 g

  • 29% Cholesterol

    85 mg

  • 60% Sodium

    1350 mg

  • 17% Total Carbohydrate

    48 g

  • 38% Good Source: Fiber

    11 g

  • Sugars Total

    15 g

  • 42% Good Source: Protein

    21 g

  • 70% Excellent Source: Vitamin C

    61 mg

  • 8% Calcium Ca

    102 mg

  • 20% Iron Fe

    3.5 mg

  • 15% Potassium K

    780 mg

  • 30% Vitamin E

    4 mg

  • B-Vitamins

  • 60% Thiamin

    0.8 mg

  • 25% Riboflavin

    0.3 mg

  • 35% Niacin

    5.5 mg

  • 20% Pantothenic Acid

    1.0 mg

  • 40% Vitamin B-6

    0.7 mg

  • 15% Folate (B9)

    68 µg

  • 45% Good Source: Vitamin B12

    1.0 µg

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