Pork Tacos
with Mango Salsa & Jicama
- 26 m
- 11 ingredients
- 720 Cal
INGREDIENTS
-
1 lb Jimmy Dean Pork Sausage
-
1/4 bunch Fresh Cilantro Leaf
-
1 Lime
-
1 Mango
-
1/2 Red Onion
-
4 Red Radishes
-
1 Jicama
-
8 Corn Tortillas
-
1 Tbsp Chili Powder
-
3/4 tsp Kosher Salt
-
1/4 cup Olive Oil
STEPS
-
-
Add all ingredients to a bowl. Stir to combine.
-
Combine all of the ingredients in a small bowl & mix well.
-
Heat oil in a large skillet over medium-high heat.
Add sausage, in small pieces, and cook, stirring occasionally, for about 5 minutes or until browned.
-
Wrap tortillas in kitchen towel. Warm in microwave for 1-2 minutes.
-
Assemble tacos and enjoy!
NUTRITION
Summary
Fat
63%
DV
Carbs
17%
DV
Protein
42%
DV
Details
% Daily Value **
Amount Per Serving
-
Calories
720 kcal
-
63% Total Fat
49 g
-
75% Total Saturated Fat
15 g
-
Unsaturated Fat
34 g
-
29% Cholesterol
85 mg
-
60% Sodium
1350 mg
-
17% Total Carbohydrate
48 g
-
38% Good Source: Fiber
11 g
-
Sugars Total
15 g
-
42% Good Source: Protein
21 g
-
70% Excellent Source: Vitamin C
61 mg
-
8% Calcium Ca
102 mg
-
20% Iron Fe
3.5 mg
-
15% Potassium K
780 mg
-
30% Vitamin E
4 mg
-
B-Vitamins
-
60% Thiamin
0.8 mg
-
25% Riboflavin
0.3 mg
-
35% Niacin
5.5 mg
-
20% Pantothenic Acid
1 mg
-
40% Vitamin B-6
0.7 mg
-
15% Folate (B9)
68 µg
-
45% Good Source: Vitamin B12
1 µg
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